Top 352 Kitchen manager Jobs in Montclair Nj

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Dartcor —Parsippany-Troy Hills, NJ
- $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
Pinnacle Dietary Global —Wayne, NJ
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
- Opportunities for advancement
Quick Apply
14d
Restaurant Kitchen Manager
Riverside - Rosa Mexicano —Hackensack, NJ
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Senior level
- Paid time off
Quick Apply
14d
Kitchen Manager
Topgolf —Parsippany-Troy Hills, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
8d
Senior Kitchen Manager
BJ's Restaurants —Teterboro, NJ
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef Manager
Aramark —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Food Service Manager
Epicurean Feast —Newark, NJ
- From $73,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Operations Manager/Chef
El Califa de Leon —Manhattan, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
Quick Apply
11d
Lead Cook
Liv Breads Artisan Bakery and Coffee Bar —Millburn, NJ
- $20.50 - $24.50 an hour
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
11d
Remote Key Account Manager - Food Service - Northeast USA - READ JOB DESCRIPTION BEFORE APPLYING
Confidential —New York, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- English
- Mid-level
Quick Apply
8d
Gelato Maker & Pastry Chef
KikiLu Gelato —Hoboken, NJ
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Employee discount
Quick Apply
Assistant General Manager / Kitchen Manager
Rosatis Pizza Manhattan —New York, NY
- $55,565.66 - $65,122.08 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
Quick Apply
Director of Food Safety - Commissary Kitchen
Green Top Farms —Brooklyn, NY
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Leader
Chipotle —Rockaway, NJ
- $17.40 - $19.35 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
5d

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kitchen manager jobs near montclair nj

Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in montclair nj

Head Cook

Head Chef

Culinary Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Supervisor

Restaurant Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Chef Manager

Food Service Manager

Assistant Kitchen Manager

Culinary Operations Manager/Chef

Lead Cook

Remote Key Account Manager - Food Service - Northeast USA - READ JOB DESCRIPTION BEFORE APPLYING

Gelato Maker & Pastry Chef

Assistant General Manager / Kitchen Manager

Director of Food Safety - Commissary Kitchen

Kitchen Leader

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