Top 11 Expeditor Jobs in Montecito, Ca

Expeditor - Clark's - Montecito
Clark's - Montecito —Montecito, CA
- $16 an hour + tips
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Paid holidays
- Health insurance
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Runner
ACME ANACAPA, LLC —Santa Barbara, CA
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Restaurant, Food Expeditor (Full Time, AM)
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Expo - Ojai
Highly Likely —Ojai, CA
- Full-time
- In person
- Restaurant
- Entry level
Quick Apply
Black Bear Diner- Expo
Elite Business Enterprises, Inc. —Ventura, CA
- Call employer
- Ability to walk for extended periods
- Ability to lift 25 pounds
- Entry level
PM Line Cook / Cocinero de Línea – Turno de la Tarde/Noche
La Cumbre Country Club —Santa Barbara, CA
- $20 - $22 an hour
- Part-time
- Ability to stand for extended periods
CDL-A OTR Drivers Rent Owner Operators - $800 Truck Rent - 26-2027 New Trucks - $3k SIGN ON BONUS
Motor City Expeditors INC —United States
- $10,000 - $13,000 a week
- Online Application
- Owner-operator
- Dry van
- CDL A
- Fuel card
- Relocation assistance
Quick Apply

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Provide friendly, helpful service to guests when interacting. Verify that drinks match guest orders (alcoholic and non-alcoholic).
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Expeditor - Clark's - Montecito

Clark's - Montecito
Montecito, CA

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Job Details

Full-time
$16 an hour + tips

Benefits

Paid holidays
Health insurance
Tuition reimbursement
Paid time off
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
In-person customer service
POS systems
Food Handler Certification

Full Job Description

Job Details
$16/hour + tips
Full-time or part-time positions available

About Us:

At Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmosphere where guests can enjoy exceptional food and service. As we prepare for our grand opening, we are looking for passionate individuals to join our team and help us set a new standard for hospitality in Montecito.

Job Summary
As an Expo you will help guide guests through the dining experience. We have high expectations for hard work and attention to detail. Qualities we look for in this position include a genuine interest in food and beverage, the desire to create memorable experiences for our guests, and dedication to hard work.

If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and Responsibilities Include:

Maintain standards of food and beverage quality and standards of service
Anticipate and address guest needs and concerns
Communicate with other staff and management regarding the needs of guests
Complete all side work as assigned
Maintain a clean and safe work environment
Support other servers and kitchen staff in duties as required
Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities):

Minimum of 1 year expo experience in a full-service restaurant preferred
Current California Food Handler’s and RBS certification required.
Excellent customer service and people skills required
Strong verbal and written communication skills are required
High School Diploma or equivalent preferred
Ability to prioritize job duties and manage time effectively
Ability to read menus, safety documents, etc.
Prior experience with POS systems

Benefits and Perks:

Health Insurance, Paid Time Off, Paid Holidays for eligible Full-Time Employees
Restaurant Discounts
Wine Education Reimbursement
Referral Incentives
Volunteer Opportunities
Career Advancement Opportunities
Sick Pay in accordance with California’s Sick Leave Law

Physical Requirements:

Ability to stand and walk for prolonged periods
Frequent lifting and carrying of food trays and plates weighing up to 25 pounds, with occasional lifting of up to 35 pounds.
Ability to safely navigate a fast-paced environment, including frequent walking, bending, reaching, and stooping.
Manual dexterity required to handle and transport food items, utensils, and trays.
Ability to move swiftly between the kitchen and dining areas, including navigating stairs or ramps if applicable.
Work is performed in an indoor and outdoor environment with varying noise levels and temperature changes.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

More detail about Clark's - Montecito part of MML Hospitality

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Expeditor - Clark's - Montecito

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