Top 255 Kitchen Jobs in Monterey, Ca

Line Cook (Floater)
Mission Ranch —Carmel-by-the-Sea, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Sturdy Oil Company —Salinas, CA
- From $18 an hour
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
COREcruitment —Carmel-by-the-Sea, CA
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Earthbound Farm Stand —Carmel-by-the-Sea, CA
- $18 - $21 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Sand City Monterey —Sand City, CA
- $23.18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Ability to lift 50 pounds
- Free parking
- Health insurance
5d
Dishwasher
Stokes Adobe —Monterey, CA
- From $18 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
Quick Apply
9d
DISHWASHER (FULL TIME)
Bon Appetit —Monterey, CA
- $21 an hour
- Weekends as needed
- Background check
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook II - PD
Salinas Valley Health —Salinas, CA
- $36.74 - $40.50 an hour
- Per diem
- Hospital
- 3 years
- High school diploma or GED
Catering Cook
Joby Aviation —Marina, CA
- $23 - $30 an hour
- Weekends as needed
- Clean driving record
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Disability insurance
Salad Maker
Blackstone Consulting Inc. —Presidio of Monterey, CA
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Cook 1
Monterey Beach Hotel —Monterey, CA
- $25.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Head Nutrition Services Aide - Per Diem
Salinas Valley Health —Salinas, CA
- $29.29 - $32.45 an hour
- Per diem
- High school
- Hospital
- 5 years
Head Nutrition Services Aide - PD
Salinas Valley Health —Salinas, CA
- $29.29 - $32.45 an hour
- Per diem
- High school
- Hospital
- 5 years
Steward - The Lodge at Pebble Beach (Part Time)
Pebble Beach —Pebble Beach, CA
- $23.99 - $28.22 an hour
- Part-time
- Food service
- Organizational skills
- In-person
- Health insurance
Dishwasher
Pasadera Country Club —Monterey, CA
- From $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Sand City, CA
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Prepared Foods Dishwasher - Part Time Seasonal
Whole Foods Market —Monterey, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
1d
Cook (Monterey)
Black Bear Diner —Monterey, CA
- $21 - $24 an hour
- English
- Entry level
- Kitchen
Line Cook
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $21 - $25 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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kitchen jobs near monterey, ca

Line Cook (Floater)

Mission Ranch -
Carmel-by-the-Sea, CA

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Job Details

Full-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Vegetable preparation
ServSafe
Food portioning
Cleaning cooking equipment
High school diploma or GED
Food safety sanitizing procedures
Seafood
Roasting
Staff training
Kitchen staff training
Food garnishing
Chopping vegetables
2 years
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Mission Ranch is seeking a dependable and versatile Line Cook (Floater) to join our culinary team and support our restaurant operations. This position plays a critical role in maintaining efficient kitchen operations by providing flexible support across multiple kitchen areas as business needs require. Responsibilities may include food preparation, basic cooking, dishwashing, stocking, receiving deliveries, maintaining cleanliness and sanitation standards, and assisting culinary team members with daily operations.

This position is responsible for adapting to changing priorities, maintaining a clean and organized work environment, following recipes and food safety procedures, and supporting consistent quality and service standards throughout the kitchen. This position may be assigned to different workstations, shifts, or functions based on operational needs.

The ideal candidate has experience working in a professional kitchen environment, demonstrates a strong work ethic, and is willing to assist wherever needed. A successful Line Cook Floater thrives in a fast-paced, team-oriented atmosphere and demonstrates flexibility, reliability, attention to detail, and a commitment to safety, sanitation, and exceptional guest experiences.

Key Responsibilities

Prepare a variety of hot and cold menu items including meats, seafood, vegetables, starches, salads, dressings, soups, and sauces, following Mission Ranch’s recipes and quality standards

Apply proper food preparation techniques such as slicing, dicing, frying, grilling, baking, roasting, poaching, and saucier methods

Maintain proficiency in knife handling and kitchen equipment operation.

Work and set up all assigned stations (prep, pantry, sauté, grill, hot line, and Sunday brunch), performing designated functions such as carving or omelet preparation

Ensure all menu items are cooked, plated, and garnished with accuracy, quality, and consistency

Monitor food freshness and rotate stock in coolers, dry storage, and prep areas to minimize waste and spoilage

Maintain and properly store all kitchen equipment, ensuring all surfaces remain clean and in safe working conditions

Immediately report any faulty equipment or unsafe conditions to the Chef or Sous Chef

Train new kitchen staff in procedures, safety, and culinary standards

Assist other cooks and departments as needed to promote teamwork and efficient service

Communicate daily production updates with the Chef or Sous Chef and contribute ideas to improve food quality and presentation

Comply with all Mission Ranch safety, health, and sanitation policies and procedures

Other duties as assigned

Qualifications & Skills

Previous restaurant or kitchen experience preferred but not required
Requires the ability to work professionally under time constraints and manage multiple priorities
Ability to work in a fast-paced kitchen environment
Strong attention to cleanliness and organization
Ability to work cooperatively with kitchen staff and other team members
Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting
Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting

Education & Experience

High School diploma, GED, or equivalent combination of education and experience required
Minimum two (2) years of kitchen experience, experience in an equivalent position at a premier restaurant is a plus
Advanced hot/cold food cooking knowledge, proficient knife skills
Experience in standards of quality and production in the pantry, Sunday brunch, prep, and hot line stations
Basic understanding of portion control and waste reduction

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand for extended periods
Use hands to handle, operate, or feel tools, equipment, and materials; and reach with hands and arms
The employee must frequently lift and/or move up to 50 pounds and work on their feet for prolonged periods
The position consistently involves working near hot surfaces, open flames, or moving mechanical parts

Work Environment

Restaurant kitchen setting located within a hospitality property, involving regular interaction with staff, management, clients, and guests
Requires the ability to work professionally under time constraints and manage multiple priorities
Ability to work on flexible schedules, including evenings, weekends, and holidays as required by business needs
Familiarity with California food safety and sanitation standards; ServSafe certification preferred
Ability to sustain extended physical activity, including standing, bending, and lifting, in a busy kitchen setting

Mission Ranch provides reasonable accommodation to enable individuals with disabilities to perform essential job functions. Mission Ranch is an Equal Opportunity Employer that considers all qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law, and participates in E-Verify.

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Refine Your Search

kitchen jobs in monterey, ca

Line Cook (Floater)

Sous Chef

Prep Cook

Chef De Cuisine

Line Cook

Dishwasher

Dishwasher

DISHWASHER (FULL TIME)

Cook II - PD

Catering Cook

Salad Maker

Cook 1

Head Nutrition Services Aide - Per Diem

Head Nutrition Services Aide - PD

Steward - The Lodge at Pebble Beach (Part Time)

Dishwasher

Food Service Assistant

Prepared Foods Dishwasher - Part Time Seasonal

Cook (Monterey)

Line Cook

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