Top 6 Catering supervisor Jobs in Montgomery, Al

Banquet Manager
Wynlakes Golf & Country Club —Montgomery, AL
- $70,000 a year
- Extended hours
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Food and Beverage Manager
Double Tree Hotel - Montgomery —Montgomery, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor
Aramark —Montgomery, AL
- From $20 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Catering & Events Manager
Trilogy Hotel —Montgomery, AL
- Mid-level
- Ability to climb stairs
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Marriott International, Inc —Montgomery, AL
- From $60,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Health savings account
- AD&D insurance

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catering supervisor jobs near montgomery, al

Banquet Manager

Wynlakes Golf & Country Club -
Montgomery, AL

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Job Details

Full-time
$70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food service health code compliance
Safety regulations
Managing food service teams
Event customer service

Full Job Description

Job Summary:

The Banquet Manager is directly responsible for the oversight, detailing, and execution of all banquet operations and events at Wynlakes Golf and Country Club. The Banquet Manager is responsible for overall guest satisfaction by ensuring excellent F&B services are provided for all banquet events and outings, as well as ensuring the requests and desires of members and guests are consistently met and/or exceeded.

Essential Duties and Responsibilities:

Communicates with Events Coordinators to gather event details including, but not limited to menu, guest count, room setup, bar setup, etc.,
Communicates with the Culinary Team, such as low inventory or service needs, reservations & pace of dining, dietary restrictions and needs for members and guests,
Coordinates with other departments (e.g., housekeeping, maintenance, etc.) to ensure seamless logistics and support for events,
Reviews table diagrams and other set-up needs for special functions; reviews this information with banquet staff,
Oversees, inspects, and assists with the setup of banquet rooms, ensuring all equipment and furniture are arranged in a timely manner according to the event specifications (BEO),
Occasionally acts as opening and closing MOD,
Monitors and manages inventory of banquet service equipment and supplies, such as linens, tableware, etc.,
Inspects linens and skirting to ensure items are clean, neatly pressed, and stored properly,
Assists in the preparation of a weekly schedule for all banquet staff,
Manages banquet staff by assigning duties and responsibilities and ensuring professional and efficient execution of tasks during events; assigns server stations and coordinates timing of courses,
Organizes and enforces all daily side work sheets,
Manages dining room staff occasionally/as needed,
Performs daily walk-throughs to ensure full compliance with the Department of Health regulations; ensures the neatness, cleanliness, and safety of all banquet areas,
Ensures all banquet staff are in proper uniform and are well groomed maintaining a professional appearance; rectifies any deficiencies,
Conducts daily line ups and pre-event briefings to communicate details and expectations of the team to ensure smooth, efficient service,
Assisting the staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.),
Communicates with the client throughout the event regarding any changes, substitutions, or special requests; meets with the client at the conclusion of the event to ensure expectations were met/exceeded,
Conducts ongoing training of all banquet staff, including servers, bartenders, and contract labor,
Enforces club rules and regulations, and policies as set forth in Wynlakes’ Employee Handbook; notifies Human Resources of policy violations to ensure corrective action is issued as needed,
Consistently enforces state and local laws and club’s policies and procedures for the service of alcoholic beverages,
Conducts quality assurance by completing the “Banquet Service Catering Report” after the event to improve quality and efficiency of banquet functions,
Oversees, inspects, and assists with the breakdown of banquet rooms, such as removing linens, bussing glasses, dishes, silverware, etc. and re-setting the room for the next function; acts as the closing MOD,
Oversees daily banquet accounting procedures/POS by ensuring all appropriate charges are billed correctly for each event and forwarded to the accounting department,
Works directly with the Events Coordinators to develop and implement creative marketing strategies to increase banquet business/revenue,
Display a keen eye for detail during pre-event walks and ensure all public areas are show ready during the absence of events; maintains the ‘staged’ look of Wynlakes’ Clubhouse,
Promptly and effectively fielding member issues as they arise,
Serves “VIP” guests as needed,
Maintains cost controls,
Pick up wine & liquor orders as needed,
Attends Food and Beverage department meetings,
Assist with casual dining as needed,
Completes other appropriate assignments made by the Clubhouse Co-Managers.

Qualifications, Experience and Skill Requirements:

Must have 3-5 years of related experience in F&B management
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Strong business aptitude
Strong service orientation
Excellent written and verbal communication skills
Highly organized, efficient, and detail-oriented
Must be friendly, outgoing and possess exceptional interpersonal skills

Working Conditions:

Physical activity includes extended periods (6-8 hours) of standing, walking, bending, and scooping.
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 30lbs.
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, peripheral vision, and depth perception.
Noise level is typically moderate to loud
Work extended hours during golf and holiday season
Work weekends and holidays

Job Classification:
Salary/Exempt

Reports to:
Clubhouse Co-Managers

Supervisory Duties:
All banquet staff, including servers, bartenders, and contract labor

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Food and Beverage Management: 3 years (Required)
Banquet and Al a Carte Dining: 3 years (Required)

Work Location: In person

Quick Apply

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catering supervisor jobs in montgomery, al

Banquet Manager

Food and Beverage Manager

Food Service Supervisor

Catering & Events Manager

Catering Sales Manager

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