Top 35 Chef Jobs in Montgomery, Ny

Experience Chef
Wildflower Farms —Gardiner, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Residential
- Organizational skills
Quick Apply
9d
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
1d
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
14d
DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
14d
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
11d
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d
SOUS CHEF (FULL TIME)
Eurest —Poughkeepsie, NY
- $24.50 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook Supervisor
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $21 - $24 an hour
- Cooking
- Mid-level
- Commercial
Quick Apply
11d
Banquet Cook
HVSF Hospitality, LLC —Garrison, NY
- $18 - $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sundaze Smash Burgers —Poughkeepsie, NY
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
Quick Apply
11d

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Experience Chef

Wildflower Farms -
Gardiner, NY

Quick Apply

Job Details

Full-time
$70,000 a year
9 days ago

Qualifications

Menu design
Establishing vendor partnerships
Sourcing
Program design
Establishing vendor partnerships as a food service manager
Cooking demonstrations
Fine dining experience
Mid-level
Food service inventory management
Hospitality industry experience
Forecasting
Brand storytelling
Organizational skills
Food ordering
Training
Managing hospitality operations budgets
Communication skills
Content personalization strategy
Teaching

Full Job Description

Company Description

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

Job Description

The Experiences Chef leads Wildflower Farms' culinary programming — teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm-driven storytelling to life for guests. This role blends culinary expertise with guest-facing hospitality, ensuring every class and activation reflects Wildflower Farms' Soul of the Place.

Core Responsibilities

Class Instruction

Lead a culinary-minded class 5x/week
Host a complimentary culinary activation 5x/week.
Support group and private experience requests, including custom menu/format input as needed.

Programming & Activation Development

Activate seasonal culinary classes, refreshing offerings in line with harvest cycles and property programming.
Partner with the Experiences team to develop new activation concepts.
Work directly with the Head Farmer to identify and incorporate farm goods into classes and activations, ensuring culinary programming reflects what's actually in season on property.
Identify and develop relationships with local purveyors (e.g., a regional cacao partner) to bring authentic, regionally-sourced ingredients and storytelling into programming.

Amenities & Personalization

Drive personalization and surprise-and-delight moments — partnering with the Culinary team on VIP amenities, special occasion touches, and other guest personalization opportunities, within reason.
Support amenities that promote or tie back to Experiences programming (e.g., seasonal welcome touches, culinary-themed guest moments).

Budget & Ordering

Manage ingredient ordering and ensure all classes/activations are properly stocked.
Forecast and manage ingredient costs as part of the department's overall budget.

Basic Weekly Responsibilities

Teaching and hosting scheduled public classes and daily activations
Prep and sourcing for classes and activations
Administrative support, including ordering, guest communication, and scheduling

Pay Rate: $70,000 + Commission

Qualifications

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties.
Guest-facing teaching or instructional experience a plus.
Farm or farm-to-table kitchen experience also considered.
Existing relationships with (or demonstrated ability to develop) local purveyors a plus.
Strong communication and organizational skills; ability to collaborate across Experiences, Culinary, and Farm teams.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

chef jobs in montgomery, ny

Experience Chef

Food Service Director - Sleepaway Camp

Culinary Chef Instructor

EXECUTIVE CHEF

Head Chef

TRAVELING SOUS CHEF - NY / CT

DIRECTOR OF CULINARY - NY / CT

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Baking & Pastry Chef Instructor

Sous Chef

Sous Chef

Executive Chef 1

SOUS CHEF (FULL TIME)

Cook Supervisor

Banquet Cook

F&B Sous Chef - CATSKILLS BISTRO

Sous Chef Main - Full time, Year Round

Head Chef/Kitchen Manager

Cook / Assistant Sous Chef

Sous Chef

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