Top 120 Chefs Jobs in Montgomery, Oh

Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Slatts Pub Kitchen Manager/Head Chef
Slatts Group--RJ Brands Division —Cincinnati, OH
- $60,000 - $78,000 a year
- Full-time
- ServSafe
- Restaurant management
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef - Pepp & Dolores
Pepp & Dolores —Cincinnati, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Low FODMAP Meals —Cincinnati, OH
- From $28 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
6d
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
2d
Sous Chef Needed - Upscale Casual Restaurant
Goodwin Recruiting —Cincinnati, OH
- Up to $65,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Dental insurance
- Paid time off
Quick Apply
13d
Executive Sous Chef
Hyde Park Golf & Country Club —Cincinnati, OH
- $63,000 - $70,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Bachelor of Science
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef | Royal Kentuckian | Independence
One Holland Restaurant Group —Independence, KY
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Cincinnati, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager – Parks & Rec
MadTree —Blue Ash, OH
- $45,000 - $59,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- 401(k)
Quick Apply
2d
SOUS CHEF (FULL TIME)
Eurest —Cincinnati, OH
- $23 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF - CINCINNATI, OH
Eurest —Cincinnati, OH
- $58,000 - $68,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
Evergreen Retirement Community —Cincinnati, OH
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
14d
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Hospitalime —Cincinnati, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

Oasis Golf & Conference Center -
Loveland, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Managing kitchen staff

Full Job Description

Chef de Cuisine

Reports To: Executive Chef / Director of Food & Beverage
Directly Manages: Line Cooks

Position Summary

The Chef de Cuisine is responsible for all food production related to Member à la carte dining and assists with banquet functions as needed. This role supports the Executive Chef in developing new menus, food purchasing specifications, recipes, and culinary standards. The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ensures the highest professional standards of food quality, creativity, presentation, and sanitation.

Key Responsibilities

Menu Development & Food Quality

Develop and implement all member dining menus with a strong emphasis on quality, creativity, and presentation.
Create new dishes and daily features while maintaining established food cost targets.
Maintain menu item cost analysis to ensure proper pricing.
Prepare food items for special menus, member functions, and events.
Supervise daily food production to ensure proper quantity and quality standards are met.

Leadership & Team Development

Train, supervise, and provide ongoing development for line cooks and production staff.
Plan daily and weekly production schedules and oversee purchasing for member dining operations.
Conduct ongoing training to ensure consistency and high culinary standards.
Assist subordinates with job duties as needed and develop team members for future promotion opportunities.
The goal of this position is to grow into the role of Executive Sous Chef or Executive Chef.

Operations & Collaboration

Coordinate kitchen logistics and daily planning for member dining functions.
Work closely with the Sous Chef and Executive Chef to execute banquets, staffing plans, ordering, special event menus, and regular dining menus.
Host and participate in daily lineups with both BOH and FOH teams to review daily features and events.
Make regular appearances in the dining room to engage with Members and solicit feedback on the dining experience.
In the absence of the Sous Chef, fulfill Sous Chef responsibilities.

Standards, Safety & Professionalism

Maintain the highest standards of sanitation and proper food handling in compliance with health codes.
Maintain personal and team grooming and appearance standards.
Understand and follow club emergency procedures.
Maintain an orderly, clean, and safe work environment.
Understand and support club culture, professionalism, and service expectations.

Additional Responsibilities

Participate in regular department meetings.
Perform special projects and other duties as assigned by the Executive Chef.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. This position is highly active and requires standing for extended periods. The employee must frequently lift or move items weighing over 25 pounds. Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to adjust focus.

Experience & Education

High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus.
Minimum of 2–3 years of related culinary experience.
Proven experience managing and leading a team to deliver a consistent, high-quality product.
Strong multitasking skills with attention to detail.
Flexibility to work holidays, evenings, and weekends as needed.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in montgomery, oh

Chef de Cuisine

Slatts Pub Kitchen Manager/Head Chef

Junior Executive Sous Chef

Assistant Executive Kitchen Manager

Sous Chef - Pepp & Dolores

Sous Chef

Executive Chef

Kitchen Manager

Sous Chef Needed - Upscale Casual Restaurant

Executive Sous Chef

Sous Chef | Royal Kentuckian | Independence

Assistant General Restaurant Manager/Sr Chef

Assistant Kitchen Manager – Parks & Rec

SOUS CHEF (FULL TIME)

SR. CHEF MANAGER - CINCINNATI, OH

SOUS CHEF - CINCINNATI, OH

Sous Chef

Culinary Lead

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Chef

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