Top 15 Head chef Jobs in Montgomery, Oh

Slatts Pub Kitchen Manager/Head Chef
Slatts Group--RJ Brands Division —Cincinnati, OH
- $60,000 - $78,000 a year
- Full-time
- ServSafe
- Restaurant management
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Head Chef
Pennyflower —Cincinnati, OH
- $50,000 - $60,000 a year
- 8 hour shift
- 7 years
- High school diploma or GED
- Senior level
Quick Apply
7d
Chef de Cuisine / Kitchen Manager
Vintage on Race —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Westin Cincinnati —Cincinnati, OH
- Weekends only
- Background check
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
First Cook
Western & Southern Financial Group —Cincinnati, OH
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Basic math
Culinary Sous Chef - Thomas More University
Aramark —Crestview Hills, KY
- Mid-level
- University
- 1 year
Breakfast - Omelet Cook- Part-Time
Embassy Suites Blue Ash —Blue Ash, OH
- $16 - $17 an hour
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
Quick Apply
Head Pretzel Pro (Store Manager)
Ditsch —Cincinnati, OH
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Ability to stand for extended periods
- Profit sharing
- Paid training
Quick Apply
9d
Line Cook
K Brothers LLC, DBA The Turf Club: 83-2981831 —Cincinnati, OH
- $15 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply

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Slatts Pub Kitchen Manager/Head Chef
Slatts Group--RJ Brands Division —Cincinnati, OH
5. Do you currently hold ServSafe Manager certification? You'll work with our Executive Chef and ownership to build a best-in-class neighborhood restaurant…
$60,000 - $78,000 a year
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…
$70,000 - $80,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Slatts Pub Kitchen Manager/Head Chef

Slatts Group--RJ Brands Division
Cincinnati, OH

Quick Apply

Job Details

Full-time
$60,000 - $78,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Restaurant management
Driver's License
Restaurant experience

Full Job Description

Position: Slatts Pub & Grill Kitchen Manager / Head Chef

Location: Blue Ash, OH

Job Type: Full-time

Overview:

Slatts Pub & Grill is a locally owned, 200-seat neighborhood favorite in Blue Ash, known for quality food, great service, and a welcoming atmosphere. We’re currently seeking a reliable and energetic Kitchen Manager/Head Chef to join our leadership team and help guide back-of-house operations.

Slatts Pub & Grill is seeking a hands-on Kitchen Manager / Head Chef to lead our kitchen team through an exciting period of growth and development.

This is not a maintenance position. This is an opportunity to build something.

We are looking for a leader who enjoys coaching people, improving systems, raising standards, and developing a team. You'll have the support of ownership and our corporate Executive Chef, but you'll be the day-to-day leader responsible for creating a kitchen that delivers consistent food, controls costs, and develops a strong culture.

What You'll Be Responsible For

Leading all daily kitchen operations
Hiring, training, coaching, and developing kitchen staff
Building schedules and managing labor budgets
Managing food cost, inventory, and ordering
Maintaining recipe consistency and quality standards
Ensuring health department and food safety compliance
Managing prep systems, production, and execution
Working the line during peak periods and leading by example
Creating a culture of accountability, teamwork, and hospitality

What Makes This Opportunity Different

You'll work with our Executive Chef and ownership to build a best-in-class neighborhood restaurant kitchen.

You'll have access to:

Established recipes and make books
Purchasing support and vendor relationships
Equipment resources
Training and mentoring
Menu development support
Proven operating systems

We aren't looking for someone to figure everything out alone. We're looking for someone who can take ownership, execute the plan, and lead a team.

The Right Candidate

Previous Kitchen Manager, Sous Chef, Head Chef, or Executive Chef experience
Strong leadership and communication skills
Experience managing food and labor costs
Ability to recruit, train, coach, and hold staff accountable
Organized and detail-oriented
Comfortable leading a busy lunch, dinner, and weekend operation
ServSafe certification preferred

Compensation & Benefits

$60,000-$78,000 annual salary
Performance bonus opportunity up to $18,000 annually
Paid vacation
Employee discounts
Growth opportunities within a multi-location hospitality company

About Slatts Pub & Grill

Located in the heart of Blue Ash, Slatts Pub & Grill is a community gathering place known for great food, drinks, events, and hospitality. We are investing heavily in our team, our systems, and our future, and we're looking for a kitchen leader who wants to grow with us.

If you're ready to take ownership of a kitchen, develop a team, and help build something special, we'd love to hear from you.

Job Type: Full-time

Pay: $60,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

1. How many employees have you directly supervised?
2. Have you ever been responsible for hiring and terminating kitchen staff?
3. What was the highest weekly kitchen sales volume you managed?
4. Have you managed food inventory and ordering?
5. Do you currently hold ServSafe Manager certification?

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in montgomery, oh

Slatts Pub Kitchen Manager/Head Chef

Executive Chef

Head Chef

Chef de Cuisine / Kitchen Manager

Sous Chef

Chef de Cuisine / Kitchen Manager

First Cook

Culinary Sous Chef - Thomas More University

Breakfast - Omelet Cook- Part-Time

Head Pretzel Pro (Store Manager)

Line Cook

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