Top 150 Prep cook Jobs in Montgomery, Tx

Prep Cook
Bluejack National —Montgomery, TX
- Weekends as needed
- Customer service
- Residential
- High school diploma or GED
Quick Apply
Little Caesars - Crew Member - 4646
Careers at Little Caesars —Montgomery, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
2d
Dishwasher/Prep Cook
Charm taphouse and BBQ —Conroe, TX
- $13 - $14 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Health insurance
- Employee discount
Quick Apply
6d
Like cook/prep cook
Charm taphouse and BBQ —Conroe, TX
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Prep Cook/Line Cook/Steak Specialist
New Bridge Fusion Steakhouse & Bar | Montgomery —Montgomery, TX
- $14 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Pappadeaux Seafood Kitchen —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Conroe, TX
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook - $18/hr minimum & Immediate Openings
Pluckers Wing Bar —Shenandoah, TX
- $18 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Conroe, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
Pappasito's Cantina —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prep Cook
Outback Steakhouse —Conroe, TX
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Pappas Bar-B-Q —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Kitchen Team Member
RUDY'S TEXAS BAR-B-Q LLC —Conroe, TX
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Prep Cook/Tortilla Prep
Torchy's Tacos —The Woodlands, TX
- $10 - $12 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prep
Perry's Steakhouse and Grille —The Woodlands, TX
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Black Walnut Cafe —Conroe, TX
- $15 - $19 an hour
- Ability to lift 50 pounds
- Conflict management
- Organizational skills
Cook
Panicafe —Montgomery, TX
- $10 - $13 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Little Caesars - Crew Member - 4648
Careers at Little Caesars —Conroe, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
2d
Prep Cook
Torchy's Tacos —The Woodlands, TX
- $10 - $12 an hour
- Part-time
- 18 years or older
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Kitchen
Applebees —Conroe, TX
- $14 - $18 an hour
- Full-time
- Casual dining restaurant
- Fair chance
- Ability to stand for extended periods
Quick Apply

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Prep Cook

Bluejack National -
Montgomery, TX

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Customer service
Driver's License
Golf cart assistance
Food preparation equipment operation
Food Handler Certification

Full Job Description

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Job Title: Prep Cook

Department & Department Number: Culinary

Directly Reports To: Executive Chef

FLSA Status: Hourly Non-Exempt

SUMMARY of our Cultural Beliefs:

Be Dependable.

I am loyal to the team and committed to the Bluejack mission and experience.

Integrity First.

I am accountable to be honest and always do the right thing.

Value People.

I empathize and respect others.

Speak Up.

I seek, listen and provide candid feedback to improve performance.

Empowerment.

I have the skills, resources and authority to create memorable experiences.

Be Remarkable.

I seek ways to be extraordinary and deliver a positive impact every day.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Prepare and cook menu prep items in accordance with established recipes, portion sizes, and presentation
Maintain cleanliness and organization of assigned workstation throughout service periods
Follow all food safety, sanitation, and proper food handling guidelines
Assist with daily prep work, including chopping, portioning, and labeling ingredients
Operate kitchen equipment safely and report any maintenance needs or malfunctions
Assist with receiving and storing food deliveries and rotating stock using FIFO practices
Participate in cleaning schedules, including deep-cleaning tasks and closing duties
Support banquet or special event execution as needed
Maintain a professional demeanor and uphold the standards of the club’s culinary team
Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.
Additional duties as requested by Bluejack leadership.

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prior culinary experience in high-end golf/country club or hospitality industry is a plus
Basic knowledge of cooking techniques, kitchen equipment, and food safety standards
Ability to follow recipes, prep lists, and verbal directions accurately
Team-oriented attitude and willingness to support all areas of kitchen operation
Good organizational skills and the ability to work well independently, attention to quality and detail.
Must be able to lift, push, and pull up to 50 lbs and stand for extended periods
Experience providing excellent customer service in a fast-paced environment.

EDUCATION:

High School diploma, GED certificate, or relevant work experience.

APPROXIMATE SCHEDULE AND HOURS:

Weekdays, weekends, and Holidays, schedule flexible as business dictates.

ADDITIONAL COMPENSATION:

Soliciting gratuities from members or guests is strictly prohibited and may result in disciplinary action up to and including termination of employment. Gratuities include items such as cash, favors, gifts, tickets to events and other forms of non-financial compensation. Bluejack provides designated bonus opportunities throughout the year to recognize and reward employee contributions.

BLUEJACK APPEARANCE AND GROOMING STANDARDS:

The ideal Bluejack candidate embodies our mission and cultural beliefs, demonstrating a genuine passion for hospitality. With authentic, heart-driven service, they help foster an atmosphere where members and guests can relax, recharge, and renew. Candidates should reflect the Bluejack brand in their appearance, behavior, and communication. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. Management reserves the right to uphold grooming and uniform standards that align with the club’s expectations.

LICENSES AND CERTIFICATIONS:

Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.
Food Handler’s Certification

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. Our property sits on 767 acres and features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employee is regularly required to stand and move around for the entirety or majority of their shift. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. While performing the duties of this position, the employee is also regularly required to push, pull, bend, lift and/or move up to 50 pounds. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.

We are an equal employment opportunity employer.

Quick Apply

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prep cook jobs in montgomery, tx

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