Top 14 Chef/line cook Jobs in Monticello, Ny

F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Line Cook at Tavern on Main
Tavern on Main —Jeffersonville, NY
- $19 - $22 an hour
- Restaurant
- Communication skills
- Entry level
Quick Apply
Sous Chef
Villa Roma —Callicoon, NY
- $26 - $40 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Line Cook | Thur, Sun & Sun | Seasonal Aug-Oct
Ravenwood —Kerhonkson, NY
- $25 an hour
- Part-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
13d
Line Cook
Troon —Middletown, NY
- $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 2 years
Quick Apply
Prep Cook
Villa Roma —Callicoon, NY
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Line Cook
WOODLOCH PINES INC —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
Line Cook
WOODLOCH SPA RESORT LP —Hawley, PA
- Entry level
- Resort
- Kitchen
- Health insurance
- Dental insurance
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
COOK - APPLEBEE'S
Applebee's —Middletown, NY
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $18 - $22 an hour
- Full-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply

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Line Cook at Tavern on Main
Tavern on Main —Jeffersonville, NY
Tavern On Main in Jeffersonville, NY is looking for an experienced line cook to join our kitchen staff. Have experience and training in a commercial kitchen.
$19 - $22 an hour
Quick Apply

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Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
Quick Apply
Line Cook
No Soliciting —Westerville, OH
Support the organization, cleanliness, and safety of the entire kitchen. Prepare the simple components of menu items before each shift.
From $25 an hour
Quick Apply

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F&B Sous Chef - CATSKILLS BISTRO

Resorts World Catskills -
Monticello, NY

Quick Apply

Job Details

$62,353.20 a year

Qualifications

Team training
Managing kitchen staff
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dish room operations in the absence of the Chef.

Essential Functions:

Works with the Chef to create a cohesive team within the kitchen.
Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.
Supports all decisions made by the management team and presents a united front to the staff.
Assists the Chef in setting appropriate prep levels and managing production.
Possesses knowledge of and is able to perform in any line position as needed.
Oversees production of special items, soups and intensive menu items.
Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties.
Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices).
Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation.
Assists in maintaining high standards in all areas of safety, security and sanitation.
Follows up on all preventive maintenance, cleaning and necessary repairs.
Enforces all Health Department regulations on a daily basis.
Works with the rest of the management team to maximize sales and optimize profits through the management of food and labor costs.

Performs other tasks as assigned.

Core Competencies:

Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision

Essential Requirements:

Knowledge of field concepts, principles, practices and procedures
Able to train and manage a large staff
Strong supervisory and communication skills
Must be able to perform duties of all kitchen positions

Knowledge/Work Experience:

Must be 18 years or older
High School diploma or G.E.D preferred
Five (5) years relevant experience with three (3) years managing and directing department(s) activity for a high volume, luxury resort/casino environment
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
Must have a NYS Food Handlers Permit

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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chef/line cook jobs in monticello, ny

F&B Sous Chef - CATSKILLS BISTRO

Line Cook at Tavern on Main

Sous Chef

Line Cook | Thur, Sun & Sun | Seasonal Aug-Oct

Line Cook

Prep Cook

Line Cook

Line Cook

Line Cook

COOK - APPLEBEE'S

Line Cook

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