Top 17 Chefs Jobs in Monticello, Ny

Pizza Maker/ Kitchen Lead
The Dale —Mountain Dale, NY
- $24 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
- Employee discount
Quick Apply
9d
Executive Sous Chef
Lakeland —Kauneonga Lake, NY
- $44,200 - $63,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Chef
Granite Associates —Ferndale, NY
- $40 - $50 an hour
- Hospitality
- 5 years
- Travel
Room Chef
Resorts World Catskills —Monticello, NY
- $75,000 a year
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Whole Foods Chef
THE CENTER FOR DISCOVERY INC —Harris, NY
- $18 - $22 an hour
- Call employer
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Villa Roma —Callicoon, NY
- $26 - $40 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef/Line Cook
Cibo e Vino il Fiume —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Cooking
- Mentoring
Quick Apply
Line Cook (Chef de Partie)
Fidanza Family Properties —Middletown, NY
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Line Cook
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Assistant Front Area Kitchen Supervisor
WOODLOCH PINES INC. —Hawley, PA
- Weekends as needed
- Mid-level
- Cleaning
- Leadership
- Health insurance
- Dental insurance

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Executive Sous Chef
Lakeland —Kauneonga Lake, NY
Develop and plan menus that reflect current culinary trends while adhering to dietary restrictions and guest preferences.
$44,200 - $63,000 a year
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NOODLE BAR SOUS CHEF
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
5d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Pizza Maker/ Kitchen Lead

The Dale
Mountain Dale, NY

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$24 - $30 an hour
9 days ago

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Stock rotation management
Team leadership
Baking
Mid-level
3 years
Food safety sanitizing procedures
Team training
Kitchen staff training
Pizza experience
Mentoring
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Leadership
Restaurant supply ordering
Kitchen organization

Full Job Description

The Dale is looking for an experienced Pizza Maker and/or Kitchen Lead who wants more than just another kitchen job.

We’re a small, independently owned sourdough pizza restaurant in the Catskills built around food made with integrity, genuine hospitality, and a close-knit team. We work with local farms whenever possible, believe great ingredients speak for themselves, and are looking for someone who takes pride in their craft, leads by example, and wants to help build something special.

Whether you’re an experienced Kitchen Lead or a skilled Pizza Maker looking to grow into a leadership role, we’d love to hear from you. This is a great opportunity for someone who enjoys making great food, keeping a kitchen organized, and being part of a team that truly cares about what we do.

Responsibilities

Stretch, top, and bake sourdough pizzas with consistency and attention to detail
Oversee daily kitchen prep and ensure stations are stocked and organized
Assist with or manage food ordering, inventory, and product rotation (depending on experience)
Maintain high standards for food quality, cleanliness, and organization
Help lead the kitchen during service while supporting the team
Train and mentor kitchen staff as responsibilities grow
Work closely with ownership to improve systems, recipes, and kitchen operations
Ensure all food safety and sanitation standards are followed

Qualifications

Minimum 3 years of professional kitchen experience
Pizza experience strongly preferred
Leadership or kitchen management experience is a plus
Experience with food ordering and inventory management is a plus
Strong organizational skills and attention to detail
Calm under pressure with a positive attitude
Reliable, hardworking, and dependable
Available evenings and weekends

About The Dale

The Dale isn’t a corporate restaurant— it’s a neighborhood gathering place. We care deeply about the food we serve, the people we work with, and creating an environment where everyone enjoys coming to work.

We’re building more than a restaurant. The Dale has become a community hub where people come together over great food, live music, and genuine connection. We’re looking for someone who wants to be part of something special, surrounded by good people who appreciate hard work, kindness, and what you bring to the table.

If you’re passionate about great food, enjoy working with great people, and are looking for a long-term opportunity with room to grow, we’d love to hear from you.

Pay: $24.00 - $30.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in monticello, ny

Pizza Maker/ Kitchen Lead

Executive Sous Chef

Chef

Room Chef

F&B Sous Chef - CATSKILLS BISTRO

Whole Foods Chef

Sous Chef

Sous Chef/Line Cook

Line Cook (Chef de Partie)

Sous Chef/Line Cook

Assistant Front Area Kitchen Supervisor

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