Top 4 Kitchen supervisor Jobs in Montrose, Co

Kitchen Manager
Pomona Brewing Company —Montrose, CO
- $16 - $18 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Employee discount
Quick Apply
2d

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Kitchen Manager

Pomona Brewing Company
Montrose, CO

Quick Apply

Job Details

Full-time
$16 - $18 an hour
2 days ago

Benefits

Paid training
Employee discount

Qualifications

Quick service & fast food restaurant experience
Fine dining experience
Shift management
Team development
Production management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our cook team and oversee daily kitchen operations. In this vital role, you will be responsible for ensuring exceptional food quality, maintaining efficient workflow, and fostering a positive environment for staff and guests alike. Your leadership will drive the success of our food service operations. The ideal candidate is passionate about culinary excellence, skilled in management, and committed to delivering outstanding customer experiences.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices
Supervise and train kitchen staff on food safety protocols, food handling procedures, and proper use of equipment such as Square pos.
Coordinate shift management to ensure smooth service flow during busy hours while maintaining a focus on customer satisfaction
Implement food production standards for various service styles including casual dining, quick service, catering, and banquet events
Enforce compliance with health and safety regulations related to food safety and sanitation practices
Lead staff recruitment, interviewing, onboarding, and ongoing training & development to build a motivated and skilled team
Uphold and mirror company policies and procedures. Hold employees accountable for those same policies and procedures.

Qualifications

Proven experience in restaurant management with a strong background in kitchen operations and food service management
Extensive knowledge of food preparation techniques, cooking methods, and culinary standards across diverse dining environments
Hands-on experience with POS systems such as Square for order processing and cash handling
Demonstrated supervisory skills with a history of managing teams in fast-paced hospitality settings
Familiarity with inventory control, budgeting, and cost management within the food industry
Excellent customer service skills with the ability to handle guest inquiries professionally
Strong leadership qualities with experience in staff training & development and team management
Previous experience in casual dining, fine dining, hotel kitchens or catering is highly desirable and at least 2 years minimum as a kitchen manager is required.
If you do not have kitchen manager experience, please do not apply, your resume will be deleted, and we will not reach out. This job position is for serious candidates that have real experience. Please do not waste your time or our time if you do not meet the qualifications.

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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