Top 551 Line cook Jobs in Mooresville, Nc

Cook II - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Quick Apply
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Line Cooks - Huntersville
Duckworth's Grill & Taphouse —Huntersville, NC
- From $16 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Referral program
Quick Apply
12d
Line Cook
Red Robin International, Inc. —Mooresville, NC
- $15.60 - $18.81 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Mooresville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LongHorn Steakhouse —Mooresville, NC
- Entry level
- Kitchen
Culinary Line Cook
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Mooresville, NC
- Entry level
- Kitchen
Quick Apply
Line Cook
Kindred Hospitality Group —Mooresville, NC
- $19 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Team Members
Culver's —Mooresville, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Bad Daddy's International —Mooresville, NC
- Part-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Part Time Line Cook
Aloft - Mooresville/Lake Norman —Mooresville, NC
- $15.50 - $18.50 an hour
- Extended hours
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- AD&D insurance
- Disability insurance
4d
Line Cook/Cocinero de linea'
Epic Chophouse —Mooresville, NC
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Mooresville, NC
- $17 - $20 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook
Cracker Barrel Old Country Store —Mooresville, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook I
Sodexo —Davidson, NC
- $18.85 - $20.00 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
1d
Prep Cook
Kindred Hospitality Group —Mooresville, NC
- $17 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Prep and Hibachi Grill Cook
Monsoon Asian Grill and Sushi —Mooresville, NC
- From $22.67 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
11d
Line Cook
Olive Garden —Mooresville, NC
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef/Line Cook
Acqua Ragazza —Mooresville, NC
- $20 - $24 an hour
- 8 hour shift
- 7 years
- 6 years
- ServSafe
- Flexible schedule
Quick Apply
2d

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Cook II - Vail Commons

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Sweeping
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Equipment safety procedures
Food service health code compliance
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

The Cook II position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 9-month part-time benefited position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
Knowledge of safe food handling practices and ensure compliance with state health guidelines.
Food handler certified or ability to get certified in 30 days.
Allertrain certified or ability to get certified in 30 days.
Ability to read and understand recipes and measurements.
Knowledge of various cooking techniques.
To know how to utilize kitchen equipment and cleaning equipment.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.
HS diploma/GED

Preferred Qualifications

Vocational or technical training in Culinary Arts preferred.

Job Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Stores or discards excess food in accordance with safe food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators, and managers.
Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
Assist with proper storage of foods according to health code policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.
Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
Adhere to the uniform policy.
Any other duties assigned by the Supervisor.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting

Environmental Hazards

Chemicals
Darkness / Poor Lighting
Electrical Hazards
Fire Hazards
Indoor Temperature Extremes
Noise
Confined Spaces
Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities:
Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in mooresville, nc

Cook II - Vail Commons

Line Cook

Cook

Line Cooks - Huntersville

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Culinary Line Cook

Line Cook

Kitchen Team Members

Dishwasher

Part Time Line Cook

Line Cook/Cocinero de linea'

COOK (PART TIME)

Cook

Cook I

Prep Cook

Kitchen Prep and Hibachi Grill Cook

Line Cook

Sous Chef/Line Cook

I want to receive the latest job alert for line cook in mooresville, nc

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