Top 304 Culinary Jobs in Mooresville Nc

Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II Union Cafe - Limited Hour Temp
Davidson College —Davidson, NC
- Temporary
- Mid-level
- University
- Travel
Quick Apply
11d
Baker
Harris Teeter - Resume & Hiring Events —Cornelius, NC
- $15 - $18 an hour
- Part-time
- Customer service
- In-person
- Entry level
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Arts Instructor
Iredell-Statesville Schools —Statesville, NC
- Full-time
- Classroom
- Bachelor of Science
- Teaching Certification
Senior Culinary Supervisor
Sodexo —Cornelius, NC
- $25 - $26 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
6d
Faculty-Culinary Arts Instructor
Johnson & Wales University —Charlotte, NC
- Full-time
- Classroom
- Culinary experience
- Mid-level
2026-2027 CTE Teacher-Family and Consumer Science/Culinary
Cabarrus County Schools —Concord, NC
- Full-time
- Classroom
- Teaching Certification
- Mid-level
Personal Chef - Charlotte
Friend that Cooks —Charlotte, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Prep Cook
Crosstown kids Crosstown Home —Kannapolis, NC
- $20 - $25 an hour
- Part-time
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
3d
Executive Sous Chef
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Mooresville, NC
- $17 - $20 an hour
- 12 hour shift
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Full-time Personal Chef
Tiny Spoon Chef, Inc —Charlotte, NC
- $23 - $24 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Part-Time Instructor, Culinary Arts (Baking and Pastry)
Caldwell Community College and Technical Institute —Caldwell, NC
- $32.23 - $34.15 an hour
- Part-time
- Classroom
- Culinary experience
- ServSafe
5d
Cook II - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- High school diploma or GED
- University
- Travel
- Paid holidays
Culinary Assistant Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $58,000 a year
- Full-time
- ServSafe
- Word processing
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Free parking
- Disability insurance
Quick Apply
13d
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
10d

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Food and Beverage Manager

The Serve Pickleball + Kitchen
Cornelius, NC

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Operational management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team development
Kitchen cost control
Food & beverage production
Production management
Managing kitchen staff
Staffing management

Full Job Description

Job Overview
We are expanding our existing food and entertainment venue to a new concept in the final stages of development. Be a part of something unique and exciting!

We are seeking energetic and dynamic Food and Beverage Managers to assist in leading our hospitality team and elevate the guest experience across our dining establishments. In this pivotal role, you will oversee daily operations, ensure exceptional food quality and service standards, and foster a welcoming environment for both guests and staff. Your leadership will drive operational excellence, uphold food safety protocols, and inspire a team committed to delivering memorable culinary experiences. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and food service excellence.

Duties

Manage all aspects of food and beverage operations, including casual dining, fine dining, catering, bar service, and banquet functions
Supervise staff training, development, and performance evaluations to ensure high standards of customer service and food quality
Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs
Maintain compliance with food safety regulations, sanitation standards, and health codes
Implement shift management strategies to optimize staffing levels and ensure smooth service flow during busy periods
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
Coordinate with kitchen management to ensure efficient food preparation, timely delivery, and quality assurance

Qualifications

Proven management experience in a fast-paced restaurant environment with supervising responsibilities
Extensive knowledge of food preparation techniques, cooking methods, and food handling safety practices
Familiarity with POS systems including Toast; experience with cash handling procedures
Strong background in food service management within casual dining, fine dining, or hotel settings
Demonstrated leadership skills in team management, training & development, and staff interviewing processes
Experience overseeing inventory control, budgeting, and cost analysis in a hospitality setting
Excellent customer service skills with the ability to handle guest concerns professionally
Knowledge of culinary operations including kitchen management and food production processes
Ability to manage multiple shifts efficiently while maintaining high standards of cleanliness and safety
Hospitality industry experience with a focus on restaurant management or catering services is highly desirable

Join us as a Food and Beverage Manager to lead a vibrant team dedicated to creating exceptional dining experiences. Your expertise will inspire excellence in every aspect of our operations while fostering a positive environment that values innovation, teamwork, and guest satisfaction.

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mooresville nc

Food and Beverage Manager

Cook II Union Cafe - Limited Hour Temp

Baker

Line Cook

Cook

Executive Sous Chef - Golf & Special Events

Culinary Arts Instructor

Senior Culinary Supervisor

Faculty-Culinary Arts Instructor

2026-2027 CTE Teacher-Family and Consumer Science/Culinary

Personal Chef - Charlotte

Prep Cook

Executive Sous Chef

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Full-time Personal Chef

Part-Time Instructor, Culinary Arts (Baking and Pastry)

Cook II - Vail Commons

Culinary Assistant Director

Sous Chef

Lead Cook

I want to receive the latest job alert for culinary in mooresville nc

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