Top 62 Sous chef Jobs in Mooresville Nc

Sous Chef
Great Wolf Lodge —Concord, NC
- $60,000 - $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
1d
SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Line Cook
Acqua Ragazza —Mooresville, NC
- $20 - $24 an hour
- 8 hour shift
- 7 years
- 6 years
- ServSafe
- Flexible schedule
Quick Apply
Sous Chef
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Sous Chef
Kindred Hospitality Group —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Legends Global —Concord, NC
- Weekends as needed
- ServSafe
- Writing skills
- Maintenance
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Omni Hotels & Resorts —Charlotte, NC
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Experienced Senior Living Cook- ServSafe
Brookdale Senior Living Inc. —Statesville, NC
- Part-time
- ServSafe
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
10h
Executive Chef - Relocation Assistance Available
HHS —Statesville, NC
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Private Event Chef
QC Catering Company —Charlotte, NC
- $17.00 - $18.50 an hour
- Part-time
- ServSafe
- 5 years
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
CHEF, SOUS
Morrison Healthcare —Concord, NC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
EXECUTIVE CHEF II
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Doubletree by Hilton Charlotte City Center —Charlotte, NC
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
6d
Sous Chef
Naked Farmer Careers —Charlotte, NC
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply

I want to receive the latest job alert for sous chef in mooresville nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Great Wolf Lodge -
Concord, NC

Quick Apply

Job Details

Part-time | Full-time
$60,000 - $65,000 a year
1 day ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

High school diploma or GED

Full Job Description

Pay: $60000 per year - $65000 per year

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Hiring immediately with full-time, part-time, and flexible scheduling

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off

Essential Duties & Responsibilities

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Maintain working rapport with all hotel staff for efficient operation and service to guests
Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
Monitor supply levels in back of house area and replenish as necessary
Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
Ensure compliance with all food-handling and sanitation regulation

Basic Qualifications & Skills

High School degree or equivalent
3+ years experience in restaurant kitchen(s)
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
1+ years experience in restaurant supervisory/leadership role
Training and/or experience with hands-on equipment maintenance
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Estimated Salary Range:

$60000 per year - $65000 per year annual base salary

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Quick Apply

Refine Your Search

sous chef jobs in mooresville nc

Sous Chef

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC

Sous Chef/Line Cook

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Sous Chef

Line Cook

Sous Chef

Experienced Senior Living Cook- ServSafe

Executive Chef - Relocation Assistance Available

Private Event Chef

CHEF, SOUS

Executive Chef

Sous Chef

Chef De Cuisine - Vail Commons

EXECUTIVE CHEF II

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in mooresville nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected