Top 8 Sushi chef Jobs in Mooresville Nc

SPICE Charlotte Sous Chef - Salary + Bonus
1221 Hospitality —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Coral Sushi--Huntersville —Huntersville, NC
- $22 - $30 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
Sushi Chef
Room 112 sushi restaurant —Charlotte, NC
- $50,000 - $65,000 a year
- Full-time
- Classroom
- Mid-level
- Quality control
- Employee discount
Quick Apply
13h
SUSHI COOK
eeZ Fusion & Sushi —Huntersville, NC
- Full-time
- 18 years or older
- Cooking
- Restaurant experience
- Paid training
- Health insurance
Quick Apply
Kitchen Prep Assistant
Kabuto —Huntersville, NC
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- 1 year
Quick Apply
Sous Chef
Bubba's Bunkhouse —Harrisburg, NC
- $50,000 - $62,000 a year
- Cooking
- Mid-level
- 3 years
Quick Apply
4d
Sushi Chef Trainer
RimePro Inc —Charlotte, NC
- $55,000 - $62,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply

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Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health…
$65,000 - $75,000 a year
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member…
$60,000 - $65,000 a year
Quick Apply

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Sushi Prep Cook
Hana Brands —Columbus, OH
Valid food handler’s license, with sound knowledge of food safety regulations. Used as a developmental role, you will learn to master knife skills, fundamentals…
$15.00 - $17.50 an hour
Quick Apply
3d
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply

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SPICE Charlotte Sous Chef - Salary + Bonus

1221 Hospitality
Charlotte, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
Teamwork
Interpersonal skills
Employee relationship building
High school diploma or GED
Attention to detail

Full Job Description

Job Overview

1221 Hospitality is seeking a SOUS CHEF for SPICE CLT! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees kitchen employees and areas, ensures company standards. The Sous Chef is responsible for leading, educating, motivating, and energizing the team. The Sous Chef leads the BOH team and delivers exceptional, unforgettable guest experiences to every guest every time!

SPICE is a sophisticated global fusion restaurant specializing in bold flavors, shared plates, premium proteins, sushi, and elevated entrees — all executed with modern precision in a sleek, upscale setting, paired with a vibrant cocktail program.

The Sous Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions

Maintain constant quality control of all food prepared and ensure it meets Restaurant standards and is served on time
Understand the operational set up and principle of the restaurant
Oversee and collaborate with the Executive Chef at all times to produce the highest culinary standards
Hiring and training staff to prepare and cook all the menu items
Identify training needs and conduct training for all back of house team members and positions
Coordinate the kitchen team and support any position that is in need of help
Complete necessary food and station preparation prior to the scheduled event
Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
Conduct inventory of ingredients and equipment and placing orders.

Specific Job Skills

Culinary degree preferred, High School or equivalent required
Three to five years in a management position, preferably in an upscale or lifestyle brand hotel
Ability to thrive in a high-pressure environment
Passion for food and for creating exceptional guest experiences
Gracious, friendly, and fun demeanor
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English, prefer bilingual English/Spanish
Develop and maintain positive and productive working relationships with other employees and departments
Ability to promote an environment of teamwork
Available to work on call shifts, after hours, over weekends and on holidays

Your expertise and fearless culinary point of view will keep the restaurant position as one of the city’s most exciting and talked-about dining destinations. We want an energetic, creative leader who thrives in a collaborative kitchen and is obsessed with delivering outstanding dishes every single service.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sushi chef jobs in mooresville nc

SPICE Charlotte Sous Chef - Salary + Bonus

Sushi Chef

Sushi Chef

SUSHI COOK

Kitchen Prep Assistant

Sous Chef

Sushi Chef Trainer

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