Top 10 Head chef Jobs in Moosic, Pa

Line Chef
Bistro 174 —Kingston, PA
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Lead Cook
Culinour —Scranton, PA
- $19 - $21 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
7d
Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
14d
Line Cook
THE BAR AND COMPANY —Olyphant, PA
- $15 - $18 an hour
- Weekends only
- 18 years or older
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
1d
Cook - FT
Banyan Treatment Centers —Laurel Run, PA
- Full-time
- Addiction Medicine
- ServSafe
- Residential
- Paid holidays
- Disability insurance
Quick Apply
10d
Cook Full-Time (Luzerne County)
Luzerne —Luzerne, PA
- From $17 an hour
- 18 years or older
- Customer service
- Merchandising
- Profit sharing
- Disability insurance
Quick Apply
2d
Fry Cook: Full-Time Hanover
Hanover Township —Hanover Township, PA
- From $15 an hour
- 18 years or older
- Customer service
- Merchandising
- Profit sharing
- Disability insurance
Quick Apply
10d

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Line Cook
Farmhouse Poconos —Blakeslee, PA
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
$18 - $25 an hour
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6d

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Line Chef

Bistro 174
Kingston, PA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Food management
Fine dining experience
Manager experience
Attention to detail
American cuisine
Managing kitchen staff
Food safety
Restaurant experience
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a talented and passionate Line Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and fine dining, with the ability to lead and inspire a team of cooks. As a line Chef, you will play a crucial role in menu planning, food management, and ensuring the highest standards of food quality and presentation.

Duties

Assist the Head Chef in managing kitchen operations and staff.
Supervise and train kitchen staff, ensuring adherence to recipes and presentation standards.
Collaborate on menu planning, incorporating seasonal ingredients and innovative dishes.
Oversee food preparation, cooking, and plating to maintain high-quality standards.
Ensure compliance with health and safety regulations in the kitchen.
Manage inventory, including ordering supplies and minimizing waste.
Maintain cleanliness and organization of the kitchen workspace.
Provide support during service hours to ensure smooth operations.

Requirements

Proven experience as a Sous Chef or similar role in a fine dining restaurant.
Strong knowledge of culinary techniques, food safety practices, and kitchen management.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Experience in menu planning and food management is highly desirable.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills to interact with team members and front-of-house staff.
Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Pay: From $15.00 per hour

Expected hours: 25.0 – 50.0 per week

Shift:

Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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head chef jobs in moosic, pa

Line Chef

Lead Cook

Kitchen Manager

Line Cook

Cook - FT

Cook Full-Time (Luzerne County)

Fry Cook: Full-Time Hanover

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