Top 11 Sous chef Jobs in Moosic, Pa

Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef Banquets
Mohegan Pennsylvania —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
Quick Apply
Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply
Line Chef
Bistro 174 —Kingston, PA
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Cook
Culinour —Scranton, PA
- $18 - $20 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
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Executive Sous Chef - Montage

Harvest Seasonal Grill -
Moosic, PA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Staff supervision
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Hospitality industry recruitment experience
Specialty dish recipe development
Food service cleaning
Labeling
Safety regulations
Coaching
Staff scheduling
Menu concept development
Food portioning
Team development
Store opening/closing procedures
Kitchen cost control
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Managing kitchen staff
Guest services
Kitchen staff scheduling

Full Job Description

Executive Sous Chef

Together We Grow:

Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest’s future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Executive Sous Chefs who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Contribute ideas and development support for seasonal menu planning
Work efficiently during service while maintaining food quality and consistency
Recruit, onboard, train, schedule, and supervise back-of-house staff
Support the Chef in daily kitchen operations and service execution
Lead and supervise kitchen staff during shifts, ensuring standards are met
Cook on the line as needed while maintaining quality, consistency, and timing
Assist with training, coaching, and development of kitchen team members
Ensure recipes, portioning, and presentation standards are followed
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Assist with prep planning, inventory, ordering, and product rotation
Help manage labor, food waste, and overall kitchen efficiency
Step in to resolve issues during service and support smooth operations
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Quick Apply

Refine Your Search

sous chef jobs in moosic, pa

Executive Sous Chef - Montage

Sous Chef - Montage

Sous Chef

Sous Chef Banquets

Executive Chef

Line Chef

Sous Chef/Kitchen Manager

Cook

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