Top 15 Chef Jobs in Morehead City, Nc

Executive Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $900 - $1,200 a week
- Seasonal
- 5 years
- Organizational skills
- Senior level
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Assistant Chef - North Woods & Pleasant Valley Camps
YMCA of Greater Boston —North Woods, NC
- $600 - $900 a week
- Seasonal
- Mid-level
- 1 year
- Commercial
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Sous Chef - Mid Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant —Atlantic Beach, NC
- $25 - $28 an hour
- Full-time
- 11+ years
- Senior level
- Kitchen
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Executive Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
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Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Morehead City, NC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
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Executive Chef - North Woods & Pleasant Valley Camps

YMCA of Greater Boston -
North Woods, NC

Quick Apply

Job Details

Seasonal | Full-time
$900 - $1,200 a week

Qualifications

Staff supervision
Food service purchasing
Team supervision
Live-in employment experience
Food service inventory management
Institutional kitchen experience
Materials management in food and beverage
Managing kitchen staff
Restaurant supply ordering
Working with youth
Cross-functional communication
Camp experience
Senior leadership
Communication with kitchen staff

Full Job Description

Description

Position Title: Executive Chef – North Woods & Pleasant Valley Camps
Reports To: Associate Executive Director of Overnight Camps
Positions Available: Seasonally May - September

Camp Vision – We put people first, listen and serve to inspire hope for a better us. Our Camps have a strong sense of community which we build and strengthen through healthy living, youth development and social responsibility. We exhibit and behave as a team internally and externally with caring, honesty, respect and responsibility as our core values. We recognize that we are part of something larger than ourselves. With all this we are proud to serve our community as part of the YMCA of Greater Boston.

Key Responsibilities

General Responsibility – The executive chef is responsible for delivering breakfast, lunch and dinner to approximately 500 people daily during the 8-week camping season, and for a smaller group in the pre and post seasons. The executive chef works five-six days per week depending on scheduling. Along with the Associate Executive Director, he is responsible for setting the menu. He is responsible for delivering all meals and the overall function of the camp kitchen and service to the 2 attached camp dining halls. The executive chef has full responsibility for the “back of the house” of the camp dining hall, and works collaboratively with the dining hall managers (who report to the respective camp directors) to deliver outstanding dining experiences to our campers and staff in the “front of the house”. All told, the executive chef is responsible for an organization of approx.. 15 full-time team seasonal staff members. Among these are assistant chefs, prep and utility staff, and dish and pot staff. Weekly menus at the camps typically consist of 20 “family style” meals per week with one or two buffet style cookouts per week. At all meals we offer conventional, gluten-sensitive and vegan options. Additionally, the chef oversees the preparations of meals to go for overnight trips and excursions.

This role is excellent for a chef interested in being part of these wonderful camp communities and the role comes with housing. We put PEOPLE FIRST as they work with our organization. Effective communication with other leaders and peers is a must in a close-quarters camp environment. Through our work together we will INSPIRE HOPE, leaving our people and community stronger. Programmatically this role is mission critical to providing campers with outstanding memorable experiences.

Skills, Knowledge & Expertise

Minimum Qualifications –

Full-Time Availability May 1 - September 15
5 or more years of experience in a senior role in a professional commercial kitchen environment
Desire and ability to work with young staff in a camp setting, many of whom are on J1 Seasonal Visas
Strong attention to detail, cleanliness and follow through
Passion for people, a willingness to serve
Enthusiasm, sense of humor, patience, and self-control, strong supervisory and counseling skills
Strong culinary skills & Passion
Ordering and Inventory Management Experience

Specific Responsibilities –
ORGANIZATION

Create and maintain relevant Action Plans and Procedures for the kitchen and dining staff
Develop camp menu to be published at least two weeks in advance of each session
Ordering and inventory management with our vendors including primarily US Foods.

CULTURE

Put people first- New and Returning Community Care (Campers, Parents, Families, Alumni, Donors, Staff, Volunteers)
Help provide an atmosphere for developing good morale and well-being among the camp community
Support our International staff & campers
Attention to detail in crafting an excellent experience in all we do

SAFETY

Support Incident Report management.
Support Safety Systems implementation, evaluation, and documentation.
Stewardship of equipment and culture for the future.
Maintain and enforce community boundaries for a safe physical and emotional experience for all community members.

Essential Functions –

Live onsite May - September.
Manage approximately 15 direct reports
Deliver breakfast, lunch and dinner to 500 daily

Job Benefits

Compensation –

Room, Board in addition to Salary commensurate with experience.

About YMCA of Greater Boston

The YMCA of Greater Boston is the largest social services provider in Massachusetts. Through our network of facilities and program sites, the YMCA provides health and wellness programming, child care, summer camp, youth sports, and teen leadership programs, as well as work-force development and community outreach.

The YMCA of Greater Boston is committed to a policy of nondiscrimination and equal opportunity for all employees and qualified applicants without regard to race, color, religious creed, protected genetic information, national origin, ancestry, sex, sexual orientation, gender identity, age, disability, or veteran's status.

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chef jobs in morehead city, nc

Executive Chef - North Woods & Pleasant Valley Camps

Assistant Chef - North Woods & Pleasant Valley Camps

Sous Chef - Mid Shift

Executive Sous Chef

Sous Chef

Executive Chef

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