Top 13 Sous chef Jobs in Morehead City, Nc

Sous Chef - Mid Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant —Atlantic Beach, NC
- $25 - $28 an hour
- Full-time
- 11+ years
- Senior level
- Kitchen
Quick Apply
Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Morehead City, NC
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Line Cook
American Cruise Lines —Morehead City, NC
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef - Mid Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant —Atlantic Beach, NC
At least 15 years of experience in the kitchen as a manager. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line…
$25 - $28 an hour
Quick Apply
Sous Chef
American Cruise Lines —Morehead City, NC
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

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Sous Chef - Mid Shift

Crab's Claw Oceanfront Caribbean Seafood Restaurant
Atlantic Beach, NC

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Qualifications

Grilling
Recipe adherence
Industrial fryers
Sautéing
Employee training
Kitchen staff training
Managing kitchen staff
Kitchen stations

Full Job Description

Sous Chef PM Closing Kitchen Manager:
Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN. This Position Is Year Round,

Job Details:

Open Lunches and Dinners every day.
Fast Paced, Quality Driven.
Must Follow Food Protocols and House Recipes.
Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
High Volume, High Quality Standards for Food.
Must maintain a positive attitude and be able to handle stress in the kitchen.
Must be able to Multi Task and Expo from Grill.
Must be Willing to Train New Employees per Standards.

Qualifications:

Must have experience in full-service and/or fast food.
Must be able to work all weekends.

About Crab's Claw Oceanfront Caribbean Seafood Restaurant:

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.

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sous chef jobs in morehead city, nc

Sous Chef - Mid Shift

Sous Chef

Executive Sous Chef

Cook

Line Cook

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