Top 31 Dietary cook Jobs in Moreno Valley Ca

Dietary Cook
Loma Linda Post Acute —Loma Linda, CA
- $19 - $21 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Dietary Cook (Full Time)
Healthcare Services Group, Inc. —Riverside, CA
- $18 - $20 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
6d
Cook
Loma Linda Assisted Living —Loma Linda, CA
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Dietary Cook/Aide - SKILLED NURSING
Meadows Ridge Care Center —Colton, CA
- $18.00 - $19.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
Quick Apply
13d
Dietary Cook - Hemet Hills
Hemet Hills Post Acute —Hemet, CA
- $20 - $22 an hour
- Full-time
- CPR Certification
- Skilled nursing facility
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Discovery Commons Raincross —Riverside, CA
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Dietary Cook (part time) - Oak Glen
Oak Glen Post Acute —Cherry Valley, CA
- $19 - $21 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
6d
Dietary Cook - Waterman Canyon
Waterman Canyon Post Acute —San Bernardino, CA
- $19 - $21 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Prep Cook
Mission Commons —Redlands, CA
- $16.90 - $19.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
OAKGROVE MANOR CONGREGATE LIVING —San Bernardino, CA
- $22 - $23 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- Paid time off
Quick Apply
Residential Cook
Valley Star Behavioral Health, Inc. —San Bernardino, CA
- $20 - $21 an hour
- Full-time
- 18 years or older
- Psychiatry
- ServSafe
- Continuing education credits
- Paid holidays
Quick Apply
Nutritional Services-Assistant Cook
YMCA of the East Valley —Redlands, CA
- $17 - $19 an hour
- Part-time
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Dietary Cook
Epic Healthcare —Wildomar, CA
- $18 - $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
7d
taquero cook
El Gordo taco shop —Riverside, CA
- $16.90 - $21.00 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Cook Part Time on Weekends
MAGNOLIA CONGREGATE LIVING INC —Corona, CA
- $20 - $23 an hour
- Part-time
- Skilled nursing facility
- Residential
- Communication skills
Quick Apply
Cook/ Prep Cook
Wingman’s Wings —Menifee, CA
- $18 - $20 an hour
- Temporary
- Spanish
- Customer service
- Cooking
- Employee discount
Quick Apply
Lead Cook
Savant of Jurupa Valley —Riverside, CA
- $22.00 - $24.50 an hour
- 18 years or older
- CPR Certification
- Mid-level
Quick Apply
Line Cook
Tortas Ahogadas Chapala —Rialto, CA
- $19 - $22 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Kitchen cook
Aza Sushi & Bistro —Lake Elsinore, CA
- $18 - $20 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
13d
Line Cook
Fuego Cravings —Highland, CA
- $18 - $20 an hour
- Part-time
- Spanish
- Mid-level
- US work authorization
- Paid training
- 401(k)
Quick Apply
4d

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Dietary Cook

Loma Linda Post Acute -
Loma Linda, CA

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Qualifications

Recipe adherence
Food service health code compliance
ServSafe
Basic math
High school diploma or GED

Full Job Description

General Purpose

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.

Pay Range: $19-21 per hour, DOE

Essential Duties

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Qualification

Education and/or Experience

High school diploma or equivalent.

Should have experience as a cook in a hospital or long term care facility for not less than one year.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain ServSafe Certificate.

Knowledge and experience with PCC preferred.

Must remain in good standing with the Department of Public Health.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Quick Apply

Refine Your Search

dietary cook jobs in moreno valley ca

Dietary Cook

Dietary Cook (Full Time)

Cook

Dietary Cook/Aide - SKILLED NURSING

Dietary Cook - Hemet Hills

Cook

Dietary Cook (part time) - Oak Glen

Dietary Cook - Waterman Canyon

Prep Cook

Cook

Residential Cook

Nutritional Services-Assistant Cook

Dietary Cook

taquero cook

Cook Part Time on Weekends

Cook/ Prep Cook

Lead Cook

Line Cook

Kitchen cook

Line Cook

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