Top 142 prep cook Jobs in morgan ut

Grill Cook
Taggart's Grill —Morgan, UT
- $18 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Fry Cook
Taggart's Grill —Morgan, UT
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
Quick Apply
11d
Prep/Line Cook
Redmond Heritage Farm Store —Salt Lake City, UT
- $15 - $20 an hour
- Part-time
- Cleaning
- In-person
- Café
- 401(k)
- Employee discount
Quick Apply
Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PF Changs —Farmington, UT
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Food Prep - Cook
Legacy House of Park Lane —Farmington, UT
- $18 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Dishwasher
R&R BBQ Farmington —Farmington, UT
- $14 - $16 an hour
- 8 hour shift
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Team Member - Cook
Noodles & Company —Farmington, UT
- $12.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Full-Time Experienced Cook
Wasatch Peaks Ranch LLC —Morgan, UT
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Mo' Bettahs —Farmington, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Park City, UT
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook The Great Greek Layton
The Great Greek - Layton —Layton, UT
- $12 - $16 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Prep
QSCulinary —Layton, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- US work authorization
- Ability to stand for extended periods
Prep Cook
Texas Roadhouse —Layton, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher/Prep Cook
seoul korean restaurant —Layton, UT
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
5d
Back of House Team Member
Ogden Beer Company —Ogden, UT
- $16 - $18 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
3d
Prep Cook
Slackwater, Ogden —Ogden, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
Dishwasher
Red Lobster —Layton, UT
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook The Great Greek Layton
The Great Greek - Layton —Layton, UT
- $13.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for prep cook in morgan ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Grill Cook

Taggart's Grill -
Morgan, UT

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Grilling
Food handling
Teamwork
Interpersonal skills
Food portioning
Cooking
Meat portioning
Attention to detail
Basic knife skills
Meat cookery
Restaurant experience
Charbroilers

Full Job Description

Grill Cook

Last revised: 2026-05-26

Hourly (non-exempt)

What this role is

The Grill Cook runs the char-broiler — the station responsible for burgers, steaks, salmon, and any other direct-flame items on the menu. At Taggart’s, that includes the house-made gourmet burgers that go on scratch-made buns. This is a precision station: proteins cooked to order, temperature accuracy matters, and the ticket flow during a Saturday push is unforgiving. The right person here takes pride in the quality of every plate that leaves their station.

Reports to

Kitchen Manager. On-floor direction during service from the Window (Lead Cook).

Schedule and physical reality

Schedule: We operate on Tuesdays through Sundays, Closed Mondays. Shifts range in length from 5.5 hours to 10 hours. Weekly schedules may vary.

Physical demands: Standing for the full shift on a hard floor. Direct, sustained exposure to heat from the char-broiler — higher heat than most stations on the line. Frequent lifting of supply cases and raw protein up to 50 lbs. Quick pivoting, reaching over an open flame, and managing multiple proteins simultaneously under time pressure. Burns are an occupational reality; proper technique significantly reduces risk.

Environment: The hottest station in a hot kitchen. Peak service is loud, fast, and physically demanding.

What you do

During prep (before service): - Set up and pre-heat the grill to proper temp before service begins - Stock station to ensure readiness for service - Season and stage proteins at station in correct order for service flow - Stock all necessary tools: tongs, spatulas, meat thermometer, timers, holding pans, gloves - Review specials and any station-specific modifications for the day

During service: - Cook all grill items to order at correct internal temperature and to recipe spec - Manage multiple proteins in different stages simultaneously — a Saturday night push may have 10–15 items on the grill at once - Communicate timing with window: call out when items are coming off, flag any delays before they affect the ticket - Monitor grill temperature and adjust throughout service; notify Kitchen Manager if equipment is not performing correctly - Maintain station cleanliness throughout service

Post-service / closing: - Clean and scrape grill surface per closing procedure - Break down station, wrap and label proteins, date and store correctly per food safety standards - Complete closing checklist and initial

What good looks like

Every protein leaves the station cooked correctly to the ticket spec — no over, no under, no guessing. Timing is tight: the grill station and the fry station hit expo together, not five minutes apart. The station is managed proactively: if a modification on a ticket changes the timing, expo knows before the ticket is due. Waste is minimal — portions are accurate and product is rotated properly.

Qualifications

Required: - Ability to perform in sustained high-heat conditions for the duration of a full shift - Basic knife and prep skills - Comfort handling raw proteins, including portioning and basic butchery tasks as needed - Reliability — grill is not a station that can go uncovered - Food handler certification obtained within 14 days from onboarding.

Preferred: - Prior grill station or broiler experience - Familiarity with temp-to-order cooking and meat thermometer use - Experience in a scratch or from-scratch kitchen environment

Not required: Formal culinary training. We will train the right person who can handle the heat and the pace.

Compensation

Starting Hourly Rate: $18 - $24 / hour D.O.E, with a 90 Day Review. Annual merit increases available based on performance.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

Employee discount
Flexible schedule

Application Question(s):

Are you aware we are located in Morgan, UT?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in morgan ut

Grill Cook

Fry Cook

Prep/Line Cook

Chef de Partie

Dishwasher

Food Prep - Cook

Dishwasher

Restaurant Team Member - Cook

Full-Time Experienced Cook

Prep Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Prep Cook The Great Greek Layton

Kitchen Prep

Prep Cook

Dishwasher/Prep Cook

Back of House Team Member

Prep Cook

Dishwasher

Cook

Line Cook The Great Greek Layton

I want to receive the latest job alert for prep cook in morgan ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected