Top 252 Line cook Jobs in Morris, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
13d
Line Cook
Bell City Diner —Bristol, CT
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
2d
Line Cook - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- ServSafe
- Residential
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
5d
Short Order Cook
Our Place on Main —Thomaston, CT
- $19 - $23 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Cook ((10 Month Position))
State of Connecticut - CT Technical Ed and Career Sys —New Britain, CT
- $22.13 - $27.65 an hour
- Urgently hiring
- High school
- ServSafe
- Computer literacy
- Loan forgiveness
7d
Line Cook
1754 House Restaurant & Tavern —Woodbury, CT
- $18 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
Quick Apply
Sous Chef/Line Cook
The Millbrook Inn —Millbrook, NY
- $23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Flexible schedule
Quick Apply
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Adamah, Inc. —Falls Village, CT
- $20 - $23 an hour
- Weekends as needed
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Troutbeck Operator LLC —Amenia, NY
- $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Experienced Cook for Adult home
Crystal House Manor —Dover Plains, NY
- $18 - $21 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- 401(k)
Quick Apply
EXPERIENCED PIZZA MAKER COOK PIZZAIOLO
THE BEACON PIZZA BAR —Beacon Falls, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
On Call Cook
Connecticut Renaissance —Waterbury, CT
- From $20 an hour
- Temporary
- Background check
- Writing skills
- Cooking
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
The Pines at Bristol Center for Health & Rehabilitation —Bristol, CT
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Line Cook
Salt Hotels —Litchfield, CT
- $18 - $21 an hour
- Weekends as needed
- Hotel
- Communication skills
- Entry level
Quick Apply
Cook
Newport Healthcare —Bethlehem, CT
- $18.50 - $20.50 an hour
- Residential
- High school diploma or GED
- 1 year
Quick Apply
Line Cook
Spare Time Entertainment —Bristol, CT
- Part-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
Cook
Cheshire House Nursing and Rehabilitation Center —Waterbury, CT
- Per diem
- Skilled nursing facility
- Basic math
- Ability to lift 50 pounds
Quick Apply

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour
13 days ago

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in morris, ct

Lead Line Cook/Sous Chef

Line Cook

Line Cook - Café Boulud at The Mayflower Inn and Spa

Short Order Cook

Sous Chef / Line Cook

Assistant Cook ((10 Month Position))

Line Cook

Sous Chef/Line Cook

Line Cook

Prep Cook

Line Cook

Experienced Cook for Adult home

EXPERIENCED PIZZA MAKER COOK PIZZAIOLO

On Call Cook

Line Cook

Cook

Line Cook

Cook

Line Cook

Cook

I want to receive the latest job alert for line cook in morris, ct

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