Top 272 Restaurant staff Jobs in Morristown, In

Busperson - Brew Brothers
Caesars Entertainment —Shelbyville, IN
- Overtime
- Bar
- 18 years or older
- ServSafe
Line Cook/Prep Cook
Cortona's Italian Cuisine & Wine Bar —Fortville, IN
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
Quick Apply
Restaurant Server - $800 to $1200 - East Location (30th & Shadeland)
His Place Eatery —Indianapolis, IN
- $800 - $1,200 a week
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
1d
Host
Applebee's —Greenfield, IN
- $7.25 - $10.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Cook
RC Tech —Indianapolis, IN
- $22.75 - $28.55 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
Quick Apply
12d
HOST and CASHIER SIDEWALK
Caesars Entertainment —Shelbyville, IN
- Overtime
- Bar
- ServSafe
- Ability to walk for extended periods
12d
Server
Condado Tacos —Indianapolis, IN
- $25 - $30 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Greenfield, IN
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Dish
City Barbeque, LLC —Indianapolis, IN
- $14 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
Touch of love —Indianapolis, IN
- From $4 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Denny's PT Dishwasher/Service Assistants
RREMC Restaurants, LLC, DBA Denny's —Shelbyville, IN
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Flexible schedule
Quick Apply
Servers
Fujiyama Steakhouse of Japan —Indianapolis, IN
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager - Stone Creek, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
5d
Cook
L&L Hawaiian BBQ Indy —Indianapolis, IN
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Assistant Kitchen Manager - BRU Burger, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager - Modita | Indianapolis, IN
Modita —Indianapolis, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
PF Changs —Greenwood, IN
- $24.48 - $31.47 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Shift Manager
Pizza King —New Castle, IN
- $12 - $15 an hour
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Kitchen Team Member
Atomic Wings | Greenfield —Greenfield, IN
- Up to $17 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Opportunities for advancement
Quick Apply
Server
Applebee's —Greenfield, IN
- $2.13 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply

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Busperson - Brew Brothers

Caesars Entertainment -
Shelbyville, IN

Apply Now

Job Details

Part-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Basic math
In-person customer service
English
High school diploma or GED
HACCP
Beverage garnish preparation
ServSafe Alcohol Certification
Measuring ingredients

Full Job Description

Bus Person position will support the F&B Supervisor/Manager in servicing guests in a restaurant environment by clearing tables of soiled china, flatware, glassware, and utensils and delivery of non-alcoholic beverages. Will support restaurant server in assigned station, reset of tables, as well as other duties as assigned. Note – this position will not involve any function involving casino gambling by patrons.

Service of restaurant beverage menu items to restaurant guests including clearing tables of soiled and used china, flatware, glassware, and transport to dish area for cleaning. Clean table tops, meet guests requests, sweep under ables, side-work, etc.
Reset Table Tops per specifications established by management.
Responsible, Legal alcohol service, including checking Identification, correct orders per guest requests, refusing service of alcohol to intoxicated guests, etc.
Follow steps of service to meet minimum guest expectations in quality, quantity, friendliness and courtesy in a restaurant environment
Maintains standards of sanitation and bar cleanliness.
Safe handling of food & beverage products for guest’s consumption.
Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. Notify supervisor immediately if bar and equipment are not in good, safe working order.
Possess the ability to work with Co-workers and Management in a casino restaurant environment, involving high volume or gourmet, fast paced production in a friendly and professional manner.

High School Diploma or GED required.
1 (one) year experience in the Food & Beverage Service Industry as a Restaurant Busperson or similar position is preferred.
The position requires fast paced service, excellent customer service skills and the ability to read, write, speak and understand English, distinguish letters, numbers, and symbols and be involved in daily professional communication with co-workers and guests.
The position requires math skills and the ability to multi task, basic food, beverage knowledge, such as (fluid measurements, size, shape, color, glassware, and garnish, flavor, price, portion size, preparation timing etc.) as defined by hiring management.
Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
Position requires employee to be at least 18 years of age, and be certified in Serve Safe Food Sanitation, Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training. This position may require the employee to hold an Indiana ATC (Alcohol & Tobacco Commission) License.
Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime.
Responsible for fostering a fun environment.
Responsible for being gracious to all guests and co-workers.
Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs.
Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff.

ADDITIONAL REQUIREMENTS

Must be able to lift up to 50 pounds, push or pull 150 to 250 lbs on a pushcart, enter walk-ins of 10 degrees to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, glass/ware washing machines.
The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
Work may entail trained chemical usage and constant contact with fellow employees and guests.
Work is typically in an area, which may be unusually hot, cold, noisy, and may contain cigar, cigarette, or cooking smoke.
Work may be performed in small areas with a 3 ft. wide access.
Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by senior management. This position performs function of work outside the gaming space, with some performing all or a bulk of their work back of house .

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Refine Your Search

restaurant staff jobs in morristown, in

Busperson - Brew Brothers

Line Cook/Prep Cook

Restaurant Server - $800 to $1200 - East Location (30th & Shadeland)

Host

Cook

HOST and CASHIER SIDEWALK

Server

Server / Wait Staff

Dish

Server

Denny's PT Dishwasher/Service Assistants

Servers

General Manager - Stone Creek, Greenwood

Cook

Assistant Kitchen Manager - BRU Burger, Greenwood

General Manager - Modita | Indianapolis, IN

Assistant Kitchen Manager

Shift Manager

Kitchen Team Member

Server

I want to receive the latest job alert for restaurant staff in morristown, in

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