Top 88 kitchen supervisor Jobs in morrisville nc

Director of Culinary
Local Icon Hospitality —Raleigh, NC
- From $65,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager - New Restaurant Opening!
Jim N Nicks Management LLC —Holly Springs, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Service Manager/Executive Chef
Waltonwood Cary —Cary, NC
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Clear Path Hospitality Group, LLC —Raleigh-Durham, NC
- From $55,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Service Manager- Food & Beverage
The Mayton —Cary, NC
- $60,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Chapel Hill School Division
The Nutrition Group —Chapel Hill, NC
- No weekends
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Supervisor - Full Time
Hilton Garden Inn Raleigh Cary —Cary, NC
- $19 - $20 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
SR CHEF MANAGER
Morrison Living —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cary, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cary, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Service Manager
Waltonwood —Cary, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Restaurant Assistant Manager- Il Falo Wood Fire Kitchen
CMC Hotels —Raleigh, NC
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Disability insurance
Kitchen Manager
QSCulinary —Morrisville, NC
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Kitchen Leader
Chipotle —Raleigh, NC
- $15.35 - $17.08 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d

I want to receive the latest job alert for kitchen supervisor in morrisville nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near morrisville nc

Director of Culinary

Local Icon Hospitality -
Raleigh, NC

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Cost management
Food safety sanitizing procedures
Forecasting
Head chef experience
Recruiting
Creativity
Catering chef experience
Leadership
General management
Hospitality management

Full Job Description

Lead and Build a Multi-Channel Culinary Operation

We are an ever-evolving Raleigh-based hospitality group building a multi-channel culinary operation that spans chef-driven restaurants, catering and events, boutique inn culinary programming, and scalable food initiatives.

We are seeking a proven leader and innovator with deep experience in chef-driven, trend-forward operations. Extensive back-of-the-house experience is preferred, along with single-unit to multi-unit general management.

This role is ideal for someone who is extremely comfortable working within modern, evolving concepts — and who enjoys building systems, teams, and revenue.

We are a lean organization with multiple active revenue streams already in place and significant opportunity to grow into a highly profitable, well-structured culinary business.

This is not a traditional Executive Chef role.
This is an opportunity to run culinary as a business.

What You Will Lead

Oversee culinary operations across all restaurant and food concepts
Develop innovative menus that balance creativity, quality, and profitability
Lead catering and private event culinary programs
Build boutique inn culinary offerings and experiential dining programs
Create and implement kitchen systems, prep manuals, and recipe documentation
Recruit, train, and develop high-performing culinary teams
Manage food production processes to ensure consistency, efficiency, and quality
Drive food cost control, labor optimization, and accurate forecasting
Ensure compliance with food safety and sanitation standards
Oversee food vendors and kitchen tenants within our venue ecosystem
Support scalable food initiatives including large-volume remote deployment programs (400–800 people per day)

Our Culinary Standard

We believe great food and strong operations must go hand in hand.

Experience in chef-owned, chef-driven, or award-recognized restaurants is strongly preferred. We value environments where:

high standards are non-negotiable
systems support execution and consistency
food cost and labor are tightly controlled
teams are trained with intention
pride in craft and professionalism matter

What We’re Looking For

Proven leadership in multi-unit, high-volume, or complex culinary operations
Strong culinary foundation with menu development experience
Experience in catering, events, banquet service, or production kitchens
Deep understanding of food cost control, inventory, and forecasting
Ability to lead and motivate diverse culinary teams
Organized, systems-driven mindset
Comfort managing multiple revenue streams simultaneously
Entrepreneurial spirit with strong accountability

Compensation & Growth Opportunity

Base salary up to $65,000 (flexible for the right leader)
Performance bonuses tied directly to profitability
Revenue participation as programs scale
Clear path to senior operations leadership as the company grows

Why This Role Is Unique

Most culinary leadership roles focus on one restaurant.

This role allows you to:

Build and run a multi-channel culinary business
Create predictable revenue while pursuing large growth opportunities
Work directly with ownership on strategy and expansion
Lead with autonomy and real responsibility

If you’re a culinary leader who wants to build, scale, and truly own the success of a complex operation — not just manage service — we’d love to connect.

Please apply with your resume and a brief note about why this opportunity aligns with your experience and goals.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in morrisville nc

Director of Culinary

Head Chef

Chef / Kitchen Manager - New Restaurant Opening!

Culinary Service Manager/Executive Chef

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Regional Culinary Director - Collegiate Hospitality

Service Manager- Food & Beverage

Kitchen Manager - Chapel Hill School Division

Culinary Supervisor

Culinary Director

Kitchen Supervisor - Full Time

SR CHEF MANAGER

Assistant Executive Kitchen Manager

Kitchen Manager

Culinary Service Manager

Restaurant Assistant Manager- Il Falo Wood Fire Kitchen

Kitchen Manager

Kitchen Leader

I want to receive the latest job alert for kitchen supervisor in morrisville nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected