Top 1438 Restaurant staff Jobs in Morton Grove Il

Host - Bar Siena North Shore
DineAmic Hospitality —Skokie, IL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply
Host
Wildfire - Glenview —Glenview, IL
- $15 - $22 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Host / Hostess
Renaissance Chicago —Glenview, IL
- Full-time
- Writing skills
- Cleaning
- Restaurant
- Paid training
- Dental insurance
Quick Apply
Dishwasher
Ema - Glenview —Glenview, IL
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Support Staff - Skokie
HAMPTON SOCIAL VENTURES LLC —Skokie, IL
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
Quick Apply
Host
Tangled Roots Brewing Co. —Glenview, IL
- $15 - $18 an hour
- Part-time
- Bar
- US work authorization
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Di Pescara —Northbrook, IL
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
K-COOP Chicken —Morton Grove, IL
- $15 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
7d
Cook
Triple Shift Entertainment LLC —Morton Grove, IL
- $15 - $19 an hour
- Part-time
- Customer service
- High school diploma or GED
- 21 years or older
- 401(k) matching
Quick Apply
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Supervisor
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $17 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Paid training
- Paid time off
Quick Apply
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Fabio Viviani Hospitality Group —Glenview, IL
- Full-time
- 5 years
- Ability to lift 50 pounds
- Cleaning
Quick Apply
3d
Cook
Tamarisk NorthShore —Deerfield, IL
- $20.43 an hour
- Full-time
- Inventory management
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
14d
Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Restaurant Team Member - Part time/Full time - IN-PERSON HIRING EVENT 7/14
Portillo's —Deerfield, IL
- $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Employee stock purchase plan
- Health insurance
Quick Apply
3d
Dishwasher
Big Bowl - Lincolnshire —Lincolnshire, IL
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
General Manager
Potbelly —Kildeer, IL
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Restaurant Manager
Gyu-Kaku Japanese BBQ —Chicago, IL
- $62,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Big Bowl - Lincolnshire —Lincolnshire, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Host - Bar Siena North Shore

DineAmic Hospitality -
Skokie, IL

Quick Apply

Job Details

Part-time
$18 - $24 an hour

Benefits

Commuter assistance
Employee assistance program
401(k) matching

Qualifications

Food service closing procedures
Hospitality reservation systems
Food service customer order management
Maintaining an organized workspace
Food service opening procedures
Phone communication
Table assignment
Greeting customers
Sanitation
Answering guest questions
Host/hostess experience
OpenTable
Customer engagement
Toast POS
Payment processing in food service
Customer issue escalation
Phone call management
Clean workspace maintenance
POS systems
Communication skills
Technical Proficiency
Entry level

Full Job Description

Brought to you by DineAmic Hospitality and situated in Skokie's Westfield Old Orchard Mall, Bar Siena North Shore blends rustic Italian charm with modern design. It features an open kitchen, lively patios, spacious private event options, and a stunning all-season terraza.

Bar Siena is seeking Hosts, which are responsible for delivering exceptional first and last impressions for every guest in our fast-paced, high-volume, full-service restaurant environment. As the primary point of contact both in person and over the phone, this role requires strong organization, clear communication, and a commitment to hospitality and teamwork. Hosts manage guest flow, reservations, and waitlists while maintaining a welcoming and organized entrance and lobby area.

Successful candidates are hospitality-driven professionals who remain composed under pressure, communicate effectively with guests and team members, and take pride in creating a warm and seamless arrival experience. Hosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions. They also support guest engagement initiatives, such as introducing guests to the restaurant's rewards program when appropriate.

Essential Responsibilities & Duties

Greet every guest promptly with warmth, professionalism, and genuine hospitality.
Manage reservations, waitlists, and walk-in guests using the reservation system.
Accurately quote wait times and manage guest expectations.
Strategically seat guests to balance server sections and maintain optimal service flow.
Communicate effectively with managers and service staff regarding table status, pacing, special requests, and guest needs.
Maintain strong knowledge of restaurant offerings and policies to assist with guest inquiries.
Answer phones professionally and assist guests with reservations, carryout orders, and general inquiries.
Process carryout orders and payments accurately in accordance with company procedures.
Document event and large-party inquiries through the designated inquiry platform.
Maintain cleanliness and organization of the host stand, entrance, and lobby areas.
Monitor the dining room and entry areas to maintain a welcoming, organized, and well-paced environment.
Assist with menu presentation, coat check, and other guest touchpoints as needed.
Support service staff during peak periods to ensure smooth dining room operations.
Encourage guests to join the restaurant's rewards program and share guest engagement initiatives when appropriate.
Complete opening, running, and closing side work as assigned.
Follow all company policies, sanitation guidelines, and hospitality standards.
Address guest concerns professionally and escalate issues to management when appropriate.
Contribute positively to team morale and support fellow team members during high-volume periods.
Additional duties as needed within the scope of the role.

Minimum Qualifications

Previous restaurant host or customer service experience preferred (high-volume experience strongly preferred).
Experience with a guest reservation platform and POS system preferred; Open table and Toast strongly preferred
Availability to work evenings, weekends, and holidays as business demands.

Physical Demands & Work Environment:

Ability to stand and walk for extended periods (up to 8+ hours per shift).
Occasional lifting of up to 20-25 pounds (menus, highchairs, small furniture adjustments).
Frequent movement in a fast-paced environment.
Ability to bend, reach, stoop, and twist throughout shift.
Must be able to move safely through dining area, including slick floors and tight spaces.Core Competencies
Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems

Benefits + Perks

Paid Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Quick Apply

Refine Your Search

restaurant staff jobs in morton grove il

Host - Bar Siena North Shore

Host

Host / Hostess

Dishwasher

Support Staff - Skokie

Host

Dishwasher

Server

Cook

Executive Chef

Restaurant Supervisor

Sous Chef

Sous Chef

Cook

Resort Line Cook - Full Time

Restaurant Team Member - Part time/Full time - IN-PERSON HIRING EVENT 7/14

Dishwasher

General Manager

Restaurant Manager

Line Cook

I want to receive the latest job alert for restaurant staff in morton grove il

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