Top 176 Restaurant manager Jobs in Morton Il

Area Manager
Steak 'n Shake Morton —Morton, IL
- $65,000 - $105,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health savings account
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General Manager
Wendys —Peoria, IL
- $55,000 - $60,000 a year
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
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Food Service Manager
Aramark —Peoria, IL
- $55,000 - $60,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Area Manager
Steak 'n Shake East Peoria —East Peoria, IL
- $75,000 - $100,000 a year
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Mentoring
Quick Apply
General Manager
Tangled Roots Brewing Co. —Washington, IL
- $65,000 - $74,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
District Manager
McDonald’s —Morton, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Paid time off
Front of House Hospitality Manager
Tangled Roots Brewing Co. —Washington, IL
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
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Store Manager
Panda Restaurant Group —Peoria, IL
- $26.98 - $29.98 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
ROPE & CLARK JJ DEVELOPMENT CO —Morton, IL
- Weekends as needed
- 18 years or older
- Clean driving record
- Sales
- Paid time off
- On-the-job training
Assistant General Manager (E Peoria, IL)
Buffalo Wild Wings —East Peoria, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
General Manager
NOW Group —Peoria Heights, IL
- $75,000 - $85,000 a year
- Weekends as needed
- No education required
- ServSafe
- Continuous improvement
- Opportunities for advancement
Quick Apply
General Manager
Smoothie King —East Peoria, IL
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Culver's —East Peoria, IL
- $20 - $25 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Paid time off
Quick Apply
General Manager
McDonald’s —Morton, IL
- $50,000 - $65,000 a year
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Cell phone reimbursement
Assistant General Manager
Applebee's | The Bloomin’ Apple —Pekin, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Department Manager (Peoria, IL)
Buffalo Wild Wings —Peoria, IL
- $18.00 - $27.40 an hour
- Background check
- Bar
- Sales
Quick Apply
General Manager
Steak 'n Shake East Peoria —East Peoria, IL
- $65,000 - $80,000 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Steak 'n Shake Pekin —Pekin, IL
- $15.00 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Steak 'n Shake Morton —Morton, IL
- $15.00 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
EVENING FOOD SERVICE MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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restaurant manager jobs near morton il

Area Manager

Steak 'n Shake Morton -
Morton, IL

Quick Apply

Job Details

Full-time
$65,000 - $105,000 a year

Benefits

Paid training
Health savings account
Health insurance
Dental insurance
401(k)
401(k) 4% Match
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Food sanitation practices
Hospitality industry experience
Business operations
Managing food service teams
General management
Food service management

Full Job Description

Join the leadership team at a Restaurant at the Forefront of QSR Innovation!

Steak n Shake is modernizing operations, raising the bar on hospitality, and expanding our footprint at a pace no one else in the industry is matching. We’re also on a mission: real food, real ingredients, real value. We give every general manager the opportunity to live the American Dream. The GMs who thrive here don’t clock in and manage from the office. They lead from the floor, own their numbers, and build teams that win. And the best of them? They become franchise partners—owners of the very store they built. Your success hinges on their success.

As a Restaurant Area Manager, you drive operational excellence, people development, and financial performance across multiple restaurant locations. Prior multi-unit leadership is a must. This role partners closely with General Managers to grow sales and profitability, strengthen leadership capability, improve guest satisfaction, and maintain exceptional brand standards across the district.

We are seeking energetic, hands-on leaders who thrive in a fast-paced environment and are passionate about developing people, delivering operational excellence, and growing business results with high guest satisfaction.

Key Responsibilities

Sales & Profit Growth

Leadership & People Development

Brand & Operational Excellence

Culture & Environment

Key Performance Indicators

Success in this role will be measured by:

Sales and Profit Growth
Guest Satisfaction Scores
Guest Feedback Metrics
Drive-Thru Speed of Service
Food Safety & Brand Protection
Associate Retention
Labor & Food Cost Management
Cash Variance Control
Operational Excellence Metrics

Qualifications

College degree preferred or equivalent leadership experience
Multi-unit restaurant management experience required
Food Safety Certification required
Strong understanding of restaurant operations, food safety, sanitation, labor management, and financial controls
Proven leadership, coaching, and team development skills
Excellent communication, organization, and time management abilities
Strong analytical and problem-solving skills
Ability to adapt in a fast-paced, changing environment
Demonstrated commitment to hospitality, operational excellence, and guest satisfaction
Valid driver’s license and ability to travel between restaurant locations

Physical Requirements

Ability to work more than 50 hours per week as business needs require
Ability to stand, walk, bend, stretch, lift, carry, push, and pull up to 30 pounds
Ability to perform restaurant operational functions as needed
Ability to monitor and oversee restaurant operations in a fast-paced environment

Benefits*

Medical/Rx
HSA with Employer Contribution
Dental
Vision
Life & Disability
Hospital Indemnity
Critical Illness
Accident
401(k) with 4% Employer Safe-Harbor Match (age 18 & older)

Perks

Meal Discounts
Employee Assistance Program
Paid Training
Associate Emergency Foundation
Benefits are subject to service and/or ACA eligibility requirements

#GM7080

INDHEADOFFICE

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restaurant manager jobs in morton il

Area Manager

General Manager

Food Service Manager

Area Manager

General Manager

District Manager

Front of House Hospitality Manager

Store Manager

General Manager

Assistant General Manager (E Peoria, IL)

General Manager

General Manager

Assistant Manager

General Manager

Assistant General Manager

Department Manager (Peoria, IL)

General Manager

Restaurant Manager

Restaurant Manager

EVENING FOOD SERVICE MANAGER - NORMAL, IL

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