Top 11 Kitchen manager Jobs in Mosinee, Wi

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES
ASPIRUS HEALTH —Wausau, WI
- Full-time
- Hospital
- ServSafe
- 5 years
- Wellness program
- Paid time off
Assistant Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
- $50 - $54 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Weekend Cook/Kitchen Manager
Westsider Diner & Lounge —Wausau, WI
- $18 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Kitchen Manager
Parker John's BBQ & Pizza —Stevens Point, WI
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
Kitchen Manager
Buffalo Wild Wings —Wausau, WI
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Pizza Ranch —Marshfield, WI
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Deli Kitchen Production Lead
Festival Foods —Wausau, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Grocery store experience
- Paid parental leave
- Dental insurance
12d
Assistant Kitchen Manager
Kwik Trip —Marshfield, WI
- $16.50 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply

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ASSISTANT Manager
Gorski's Restaurant —Mosinee, WI
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$17.00 - $22.50 an hour
Quick Apply
Assistant Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
We currently own and operate five Parker John’s BBQ and Pizza locations. Management can expect a five-day work week along with a generous compensation package…
$50 - $54 an hour
Quick Apply

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
10h

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kitchen manager jobs near mosinee, wi

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES

ASPIRUS HEALTH -
Wausau, WI

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Job Details

Full-time

Benefits

Wellness program
Paid time off
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team development
Human resources management
Team management
Managing kitchen staff
ServSafe Food Handler Certification
Hospital experience
Food Handler Certification
Organizational budget management
Food service management
Team building

Full Job Description

Compassion. Accountability. Collaboration. Foresight. Joy.

These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day.

Aspirus Wausau Hospital in Wausau, WI is seeking a MANAGER- FOOD SERVICES to join our FOOD AND NUTRITION SERVICES team!

The Manager of Food Service is accountable for the overall management of Food Services at Aspirus Wausau Hospital and the clients it serves. Works to assure the attainment of the goals and objectives of Food Services including a high degree of satisfaction with Aspirus Wausau Hospital’s Food Services.

HOURS: Full-time or 0.1 FTE, 80 hours every pay period, Day only

Experience/Qualifications

Knowledge of food services standards and practices normally acquired through completion of an Associate’s Degree in a related field.
Bachelor’s Degree in Dietetics, Foods and Nutrition, Restaurant Management, or related field beneficial.
Five years’ of directly related experience in food service management.
Certification from an approved food handler training course such as Serve Safe, or obtained within 90 days of hire.
Registered Dietician beneficial.
Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
Exceptional team building skills, strong interpersonal skills and the ability to interact with patients, visitors, staff, and all levels of management are essential.
Must possess strong communication skills. Is able to read the ‘environment’ and quickly adapt/adjust course as necessary.
Demonstrated skills in human resource management including ability to lead, motivate and evaluate a team of employees to achieve excellence in product quality and service.

Employee Benefits

Full benefits packages available for part- and full-time status.
PTO accrual from day one!
Generous retirement plan with match available.
Wellness program for employees and their families.

Aspirus Wausau Hospital, the flagship of the Aspirus system, serves northeastern Minnesota, northern and central Wisconsin, and Michigan’s Upper Peninsula. Aspirus Wausau Hospital provides primary, secondary and tertiary care services as a regional referral center. Specialty referral service emphasis exists in cardiology and cardiothoracic surgery, orthopedics and cancer. The hospital has an average daily inpatient census of 160 with approximately 15,000 admissions per year. Outpatient visits exceed 50,000 and there are also more than 24,000 annual emergency department visits. Best known for its world-class cardiovascular program, Aspirus Wausau Hospital also provides leading edge cancer, trauma, women’s health, and spine and neurological care. To learn more about Wausau click the following link: Wausau, Wisconsin

Our Mission: We heal people, promote health and strengthen communities.

Our Vision: Aspirus is a catalyst for creating healthy, thriving communities, trusted and engaged above all others.

As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities.

Aspirus Health is a nonprofit, community-directed health system based in Wausau, Wisconsin, serving northeastern Minnesota, northern and central Wisconsin and the Upper Peninsula of Michigan. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. For more information visit aspirus.org.

Click here to learn more.

Credentials:
Essential:

SERVE SAFE FOOD HANDLING

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kitchen manager jobs in mosinee, wi

MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES

Assistant Kitchen Manager

Weekend Cook/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Deli Kitchen Production Lead

Assistant Kitchen Manager

Restaurant Shift Leader - Kitchen

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