Top 526 Restaurant & bar assistant manager Jobs in Mound, Mn

Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Northern Taphouse - Plymouth - Assistant General Manager
Northern Tap House —Plymouth, MN
- $75,000 - $85,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Catering Manager
Eden Prairie Schools —Eden Prairie, MN
- $29.21 an hour
- 8 hour shift
- Microsoft Excel
- Cooking
- Mid-level
- Paid holidays
Bar Manager - Martina
MARTINA —Minneapolis, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Big Bowl —Edina, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
General Manager (New Restaurant Opening 2026!)
Crisp & Green- Chaska —Chaska, MN
- $65,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Noodles & Company —Minnetonka, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
General Manager - Restaurant
Stone Arch MSP —Minneapolis, MN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager (New Restaurant Opening 2026)
Crisp & Green- Chaska —Chaska, MN
- $20 - $25 an hour
- Full-time
- Sales
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
FOH Manager
Northbound Smokehouse & Brewpub —Minneapolis, MN
- $48,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bar & Restaurant Manager
Sundance Entertainment —Maple Grove, MN
- $45,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Chanhassen, MN
- $46,000 - $56,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
General Manager
Dairy Queen —Waconia, MN
- $48,000 - $64,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager
Shake Shack —Bloomington, MN
- $60,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
10d
Restaurant Manager
Leeann Chin, Inc. —Saint Louis Park, MN
- $48,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
3d

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Restaurant & Bar Assistant Manager

Four Seasons -
Minneapolis, MN

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Visa sponsorship
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Computer operation
Writing skills
English
Computer skills
Hotel restaurant experience
Standard operating procedures (SOPs)

Full Job Description

Job ID: REQ10384294

Four Seasons Minneapolis

Location: Minneapolis, Minnesota, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Minneapolis Hotel seeks a Food & Beverage Assistant Manager to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!

BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Hotel’s Mara Restaurant and Bar Mara while ensuring guest satisfaction.

ESSENTIAL FUNCTIONS:

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Mara Restaurant & Bar Mara to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Develop and maintain an elegantly appointed environment with superior staff dedicated to providing our guests with an attentive and distinctive experience for breakfast, lunch or dinner.

Control reservations, seating patterns, and turnover while maintaining service standards.

Participate in employee performance evaluations.

Perform other tasks or projects assigned by the Hotel Manager, Mara General Manager, and Executive Leadership Team.

Preferred Qualifications and Skills

A college degree specializing in hotel/restaurant management or equivalent experience is required.

One to two years previous experience in assistant manager or department head position in Food & Beverage.

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Requires ability to operate computer equipment and other food & beverage computer systems.

Requires reading, writing and oral proficiency in the English language.

Eight-to-ten-hour shifts; scheduled days and work hours may vary based on need.

About Four Seasons Hotel & Private Residences Minneapolis

Four Seasons Hotel and Private Residences Minneapolis is an unrivaled expression of luxury. The new 37-storey building will be situated at the convergence of business and leisure in Minneapolis, at the top of Nicollet Mall, the city’s pedestrian thoroughfare. A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth Management’s US headquarters. Key features will include Gavin Kaysen, local Celebrity Chef in partnership with Four Seasons, 19,400 sq. ft. of meeting space, downtown’s only Luxury Spa and a 5000 sq. ft. Pool Deck.

Service Culture
Currently operating 122 hotels and resorts, and 46 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do.

What to Expect

Salary: $65,000-70,000
No Cost medical plan option, dental, vision & life insurances with only a 30-day waiting period

401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!

Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

VISA REQUIREMENTS

Authorization to work in the United States is required, unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

restaurant & bar assistant manager jobs in mound, mn

Restaurant & Bar Assistant Manager

Northern Taphouse - Plymouth - Assistant General Manager

Restaurant & Bar General Manager - Mara

Assistant Kitchen Manager

Catering Manager

Bar Manager - Martina

Restaurant Manager

General Manager (New Restaurant Opening 2026!)

Restaurant Manager | Tiffany's Kitchen & Bar

Restaurant General Manager

General Manager - Restaurant

Assistant General Manager (New Restaurant Opening 2026)

Kitchen Manager

FOH Manager

General Manager at Jimmy John's

Bar & Restaurant Manager

Restaurant Assistant General Manager

General Manager

Restaurant Manager

Restaurant Manager

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