Top 594 Restaurant staff Jobs in Mound, Mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Service Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Kitchen Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Leader
Sweet Paris Crêperie & Café —Edina, MN
- Up to $17.50 an hour
- Part-time
- Sales
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Bar & Restaurant Manager
Sundance Entertainment —Maple Grove, MN
- $45,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Shift Leader
Sweet Paris Crêperie & Café —Bloomington, MN
- $15 - $18 an hour
- Part-time
- Management
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Donatelli's Restaurant —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Manager
Perkins —Plymouth, MN
- $50,000 - $58,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant / Bar Lead
Schram Vineyards —Waconia, MN
- $15.43 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager GMIT
Confidential —Hopkins, MN
- $63,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Bar Manager at The Block - Rogers
Craft & Crew Hospitality —Rogers, MN
- $62,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- 401(k)
Quick Apply
1d
Floor Manager
Lions Tap —Eden Prairie, MN
- From $47,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Stone Arch MSP —Minneapolis, MN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Shift Manager (Auntie Anne's Eagan - Eagan, MN)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Eagan, MN
- $17 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
General Manager - Restaurant
Mediterranean Cruise Cafe —Burnsville, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- 7 years
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Houlihan's —Chanhassen, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply

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restaurant staff jobs near mound, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Martiya
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Vendor relationship building
Operations management
Team leadership
Restaurant reservation management
Restaurant management
Managing hospitality teams
Research
Hospitality industry experience
Food service experience
Community relationship building
Restaurant experience
Food service management
Hospitality management

Full Job Description

Executive Chef – Opening Fall 2026

MARTIYA | South Minneapolis
Lead the Culinary Vision of Minneapolis' Newest Upscale Somali & East African Restaurant

Martiya is seeking an exceptional Executive Chef to lead the opening and ongoing culinary operations of an ambitious new full-service restaurant opening in South Minneapolis in September 2026.

About Martiya

Martiya will celebrate the flavors, traditions, and hospitality of Somalia and East Africa while creating a modern dining experience that reflects the energy and diversity of Minneapolis. We are building a team that values excellence, curiosity, inclusivity, and genuine hospitality.

If you're excited about creating something meaningful, leading a talented team, and helping launch one of the most anticipated restaurant openings in the Twin Cities, we'd love to hear from you.

A Commitment to Community

Martiya is more than a restaurant—we aspire to be a gathering place that celebrates the strength, resilience, and hospitality of Minneapolis' Somali and East African communities. We believe food has the power to connect people across cultures, generations, and experiences.

As Executive Chef, you will play a vital role in helping us build meaningful relationships with our community, local producers, artisans, and cultural leaders. We are seeking a chef who understands that great restaurants are not only measured by the food they serve, but by the impact they have on the people around them.

We value authenticity, cultural respect, mentorship, and creating opportunities for others to grow. The ideal candidate will embrace the responsibility of honoring East African culinary traditions while helping introduce them to a broader audience through thoughtful, elevated dining experiences.

At Martiya, community is not a marketing strategy—it is a core value that guides how we cook, serve, lead, and grow.

Position Responsibilities

Culinary Leadership

· Lead the development and execution of all menus

· Maintain consistency, quality, and presentation standards

· Research and incorporate traditional Somali and East African flavors, ingredients, and techniques into the menu

· Develop seasonal specials and chef-driven features

· Ensure food quality meets the standards of an upscale dining experience

Team Development

· Recruit, train, mentor, and inspire the kitchen team

· Build a culture of accountability, professionalism, and hospitality

· Conduct performance evaluations and ongoing coaching

· Create clear prep, recipe, and production systems

Operations & Financial Management

· Manage food and labor costs

· Oversee purchasing, inventory, and vendor relationships

· Develop recipes and costing sheets

· Implement food safety and sanitation programs

· Collaborate with ownership on strategic business goals

Opening Responsibilities

· Participate in kitchen design and equipment selection

· Assist with menu testing and development

· Assist with staff recruitment and training

· Develop operational systems and standards

· Lead pre-opening and opening execution

Qualifications

· 5+ years of Executive Chef or Executive Sous Chef experience

· Experience in upscale casual or fine dining restaurants

· Strong leadership and team-building skills

· Demonstrated success managing food and labor costs

· Exceptional organizational and communication abilities

· Passion for global cuisines and cultural storytelling through food

· Experience with African, Middle Eastern, Mediterranean, or similar cuisines is highly desirable

Compensation & Benefits

· Competitive salary based on experience

· Performance bonus opportunity

· Paid vacation

· Dining benefits

· Professional development opportunities

· Opportunity for long-term growth with an expanding hospitality company

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Full Service Restaurant Management : 5 years (Required)
Food service management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in mound, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Service Manager

Kitchen Manager

Restaurant Manager | Tiffany's Kitchen & Bar

General Manager at Jimmy John's

Shift Leader

Bar & Restaurant Manager

Shift Leader

Kitchen Manager

Sous Chef

Restaurant Manager

Restaurant / Bar Lead

General Manager GMIT

Bar Manager at The Block - Rogers

Floor Manager

General Manager - Restaurant

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Shift Manager (Auntie Anne's Eagan - Eagan, MN)

General Manager - Restaurant

Bar Manager

I want to receive the latest job alert for restaurant staff in mound, mn

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