Top 11 Baker Jobs in Mount Airy, Nc

Pastry Cook
The Lodge at Primland —Meadows of Dan, VA
- $16 - $18 an hour
- Full-time
- Residential
- 1 year
- Entry level
- Paid holidays
Quick Apply
14d
Baker
Dunkin' —Elkin, NC
- $12 - $15 an hour
- Part-time
- No education required
- Bakery
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
FT Cake Decorator
Food Lion —Elkin, NC
- Full-time
- Merchandising
- High school diploma or GED
- Bakery
1d
Biscuit Maker 4am-11:30am
McDonald’s —Mount Airy, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Scratch Made Biscuit Expert
McDonald's Franchisee —King, NC
- Full-time
- 18 years or older
- Entry level
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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Pastry Cook

The Lodge at Primland
Meadows of Dan, VA

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Job Details

Full-time
$16 - $18 an hour
14 days ago

Benefits

Paid holidays

Qualifications

Proper cooking temperatures
Culinary Arts
Baking ingredient preparation
Food preparation
1 year
Food mixing
Decorating baked goods
Entry level

Full Job Description

Company Description

Located on 12,000 acres in the heart of Virginia’s Blue Ridge Mountains, The Lodge at Primland, Auberge Collection is a majestic year-round mountain retreat with myriad outdoor adventure experiences. Guests can revel in the refined authenticity and natural beauty of the property, while enjoying luxury accommodations including cottages with sweeping vistas, Tree House suites, and a variety of rooms and suites located in the main Lodge. Resort amenities include the championship-caliber Highland Course, a full-service wellbeing retreat with an indoor pool and hot tub, state-of-the-art fitness center, theater, game room, a fully equipped observatory and an on-site astronomy team, an exceptional culinary program with five distinct farm-to-table experiences, and thrill-seeking outdoor adventure programming ranging from horseback riding to fly-fishing and beyond.

For more information, please visit auberge.com/primland

Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge

Job Description

Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and work independently in the kitchen as needed with business demands.
Works and assists the chef with specialty dinners and functions with minimal supervision.
Prepare a variety of pastries, cakes, cookies, and other desserts, following specific recipes and presentation standards.
Measure and mix ingredients to create doughs, batters, and fillings for various pastries and baked goods.
Decorate and finish pastries and desserts with glazes, icings, and garnishes, ensuring an attractive presentation.
Monitor baking times and temperatures, conducting quality checks to ensure each item meets taste and appearance standards.

Pay Range $16 - $18 / hour, dependent on experience

Additional Benefits:

Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
50% off F&B + Spa

Qualifications

Formal training or education in culinary arts, with a focus on pastry and baking techniques, preferred.
One year of Pastry Cook experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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baker jobs in mount airy, nc

Pastry Cook

Baker

FT Cake Decorator

Biscuit Maker 4am-11:30am

Scratch Made Biscuit Expert

Pastry Chef

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