Top 184 Culinary Jobs in Mount Horeb, Wi

Culinary Aide (per diem)
Sauk Prairie Healthcare —Prairie du Sac, WI
- Rotating weekends
- Hospital
- ServSafe
- Customer service
- Free parking
- Retirement plan
Culinary Aide (per diem)
Sauk Prairie Healthcare —Prairie du Sac, WI
- Part-time
- Hospital
- ServSafe
- Customer service
- Free parking
- Retirement plan
General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
Breakfast Baker
Epic —Madison, WI
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Relocation assistance
- Health insurance
Culinary Aide (full-time)
Sauk Prairie Healthcare —Prairie du Sac, WI
- 8 hour shift
- Hospital
- ServSafe
- Customer service
- Free parking
- Disability insurance
Kitchen Steward
Epic —Verona, WI
- From $22.50 an hour
- Monday to Friday
- US work authorization
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Culinary Purchasing Agent
Epic —Madison, WI
- Customer service
- Mid-level
- Office
Prep Baker
Epic —Verona, WI
- Bakery
- No degree
- US work authorization
- Health insurance
- Dental insurance
Prep Cook
Epic —Verona, WI
- From $22.50 an hour
- Monday to Friday
- Hospital
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Dishwasher
Epic —Verona, WI
- From $22 an hour
- Full-time
- Food service experience
- US work authorization
- Entry level
- Health insurance
- Dental insurance
Senior Buyer - Culinary
Epic —Madison, WI
- Customer service
- Office
- US work authorization
Cook
Zenith Hospitality Group —Mount Horeb, WI
- $16 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
5d
Culinary Coordinator - Noel Manor
Park Vista Senior Housing Management, LLC —Verona, WI
- $22.00 - $32.50 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
- Disability insurance
- Health insurance
Lead Chef
Mickies Dairy Bar —Madison, WI
- $22 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
7d
Dining Room Manager
The Madison Club —Madison, WI
- $55,000 - $60,000 a year
- Email
- Bar
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
6d
Line Cook
Cooper's Hawk Winery & Restaurants —Middleton, WI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Specialist
HOME AGAIN ASSISTED LIVING INC —Waunakee, WI
- $17 - $20 an hour
- Full-time
- 18 years or older
- Older adults
- Communication skills
- Dental insurance
Quick Apply
10d
Part Time Cook
Sylvan Crossings Assisted Living and Memory Care —Waunakee, WI
- $17.50 - $21.00 an hour
- Part-time
- Background check
- In-person
- Guest services
Quick Apply
Assistant Executive Kitchen Manager *5k sign-on*
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Line Cook/Prep Cook
Prairie House Food and Spirits —Prairie du Sac, WI
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Culinary Aide (per diem)

Sauk Prairie Healthcare -
Prairie du Sac, WI

Apply Now

Job Details

Per diem

Benefits

Free parking
Retirement plan

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food preparation for special diets
Food service health code compliance
Café experience
ServSafe
Customer service
Food running
Labeling
Bussing
No experience needed
Patient service
Room service tray management
High school diploma or GED
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Food delivery
Some high school
Assisting food service staff
Waste collection
Stock receiving
Cleaning messes in dining areas
Accommodating special dietary needs
Food ordering
Food Handler Certification
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here.

POSITION SPECIFICS

Title: Culinary Aide

FTE: 0.0 FTE (per diem)

Per diem roles work as needed to cover absences and high work volumes. Those in a per diem role are expected to be available for a minimum of 3 shifts per month. Per diem work hours are flexible and can be worked based on individual availability (after the training period). Culinary Aide per diem roles could average up to 12 hours per week. Flexible scheduling to accommodate high school students (age 16 and older).

Schedule : Varied hours between 5:00 AM - 7:45 PM

Holiday Rotation: Rotating

Weekend Rotation: Varies

On Call Requirements: None

POSITION SUMMARY

Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction.

POSITION TECHNICAL RESPONSIBILITIES

Make sure food for service is attractive, fresh and at a safe temperature.
Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
Assist with food and supply ordering, receiving, and inventory as needed.
Help with food preparation for each day as needed.
Follow timelines for each job position as scheduled for specific step by step instructions.
Perform all aspects of preparation, delivery, and service for catered functions and special events.
Wash dishes and clean-up kitchen and café per cleaning schedule.
Maintain equipment in a safe and sanitary manner.
Communicate with other departments regarding patient diets.
Collect garbage and recyclables and take to respective areas.
Answer patient room service calls, prepare trays, and distribute patient trays. Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions.
Follow food safety regulations for receiving, storage, preparation, and distribution of food items. Label all food items according to regulations and department guidelines.
Develop individual goals each year in coordination with department goals and follow through on both.

POSITION REQUIREMENTS

Education:

Required: Some high school with ability to read and write
Preferred: High School Diploma

Experience:

Required: None
Preferred: Operate cash register and make change. Six to Twelve months in similar position.

Licenses and Registrations:

Required: None
Preferred: None

Certification(s):

Required: None
Preferred: ServSafe or equivalent food safety training certification for food safety within past five years

BENEFIT SUMMARY

Retirement plan with immediate vesting and employer match
Free parking at facility

#IND101

Apply Now

Refine Your Search

culinary jobs in mount horeb, wi

Culinary Aide (per diem)

Culinary Aide (per diem)

General Manager - Restaurant

Breakfast Baker

Culinary Aide (full-time)

Kitchen Steward

Culinary Purchasing Agent

Prep Baker

Prep Cook

Dishwasher

Senior Buyer - Culinary

Cook

Culinary Coordinator - Noel Manor

Lead Chef

Dining Room Manager

Line Cook

Culinary Specialist

Part Time Cook

Assistant Executive Kitchen Manager 5k sign-on

Line Cook/Prep Cook

I want to receive the latest job alert for culinary in mount horeb, wi

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