Top 367 Restaurant staff Jobs in Mount Joy, Pa

Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
Line Cook
Lancaster Country Club —Lancaster, PA
- $18 - $20 an hour
- Part-time
- Background check
- Inventory control
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
Waitstaff/Server
Hopewell Station Family Restaurant —Stewartstown, PA
- Full-time
- Mid-level
- 3 years
- Restaurant experience
Quick Apply
Commissary Sous Chef at The Millworks
The Millworks —Harrisburg, PA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
Quick Apply
Fine Dining Line Cook
Lancaster Country Club —Lancaster, PA
- $20 - $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
2d
Manager
McDonald’s —Lancaster, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Line Cook
Turning Points Restaurant —Lancaster, PA
- $16 - $22 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Paid training
- Health insurance
6d
Restaurant Manager - The Millworks Restaurant Group
The Millworks Restaurant Group —Harrisburg, PA
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Host/Hostess (Fine Dining)
The Log Cabin Restaurant —Leola, PA
- $12 - $13 an hour
- Weekends only
- Food service experience
- US work authorization
- In-person
- Employee discount
- Flexible schedule
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Assistant Kitchen Manager
Mick’s All American Pub —Lebanon, PA
- $18 - $20 an hour
- 8 hour shift
- Bar
- 18 years or older
- Casual dining restaurant
- Paid time off
- Employee discount
Quick Apply
Line Cook
Appalachian Brewing Co —Lititz, PA
- $15 - $18 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Restaurant Manager
Bird-in-Hand Family Restaurant & Smorgasbord —Bird in Hand, PA
- $23 - $27 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Recruiting
- Paid training
- Health insurance
Line Cook/Prep Cook/Cook
Rubber Soul Brewing Co —Hershey, PA
- $18 - $21 an hour
- Full-time
- No background check
- Restaurant management
- Cooking
Quick Apply
Restaurant Manager
Infinito's Pizza Buffet —York, PA
- $55,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Line Cook - TFB Catering
TFB Hospitality —Lancaster, PA
- $16 - $20 an hour
- 8 hour shift
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Confidential —Harrisburg, PA
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Assistant General Manager
Skorpios Mediterranean Taverna & Lounge —Lititz, PA
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Mill in Hershey —Hershey, PA
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Sous Chef
Stocks on 2nd —Harrisburg, PA
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Team Manager
Panera Bread —Hummelstown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Banquet Manager

Confidential
Mount Joy, PA

Quick Apply

Job Details

Full-time

Qualifications

Serving
Customer communication
Restaurant management
Banquet experience
Cleaning
Event customer service
Restaurant experience

Full Job Description

Experienced Banquet Manager (Weekend Availability Required)

We are seeking an experienced and motivated Banquet Manager to oversee weddings, banquets, and special events. This is a hands-on leadership position for an individual who is passionate about hospitality, leads by example, and is committed to delivering exceptional guest experiences.

The successful candidate will be responsible for managing banquet operations from setup through event completion, supervising service staff, coordinating with clients and vendors, and ensuring every event is executed to the highest standards.

Key Responsibilities

Lead banquet operations during weddings, receptions, and special events.
Actively participate in banquet service, setting the standard for professionalism and exceptional guest service.
Coordinate the setup, execution, and breakdown of all events according to event orders.
Serve as the primary on-site contact for bridal couples, event hosts, vendors, and banquet staff.
Anticipate and resolve operational or guest concerns promptly, escalating issues to management when appropriate.
Ensure ceremony sites, bridal suites, reception areas, and banquet spaces are prepared accurately and maintained throughout each event.
Supervise, train, mentor, and evaluate banquet servers and bartenders to maintain high service standards.
Prepare staff schedules and assign responsibilities based on event needs.
Review banquet event orders, prepare banquet summaries, and ensure all event details are executed accurately.
Evaluate completed events and recommend improvements to enhance service and operational efficiency.
Maintain the cleanliness, organization, and presentation of all banquet facilities, including light cleaning and annual deep-cleaning responsibilities.
Foster a positive, professional, and team-oriented work environment.
Perform additional duties as assigned by management.

Qualifications

Minimum of 2 years of banquet or event management experience required.
Previous banquet or restaurant serving experience required.
Demonstrated leadership and team management skills.
Excellent organizational, communication, and problem-solving abilities.
Ability to remain composed and make sound decisions in a fast-paced environment.
Strong attention to detail and commitment to delivering exceptional customer service.
Ability to lift, move, and assist with event setup and breakdown as needed.
Reliable transportation and punctual attendance required.

Schedule

Primarily weekends, with evening and holiday availability as required.
Peak wedding and event season runs from March through December, during which extended hours should be expected.

Why Join Our Team?

We pride ourselves on creating memorable experiences for our clients and guests. If you are an experienced hospitality professional who enjoys leading a team and delivering exceptional events, we encourage you to apply.

How to Apply

Please submit your resume outlining your relevant work experience.

Applications without relevant employment history or banquet management experience will not be considered.

Job Type: Full-time

Shift:

Day shift
Evening shift
Morning shift

Ability to Relocate:

Mount Joy, PA 17552: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in mount joy, pa

Banquet Manager

Line Cook

Waitstaff/Server

Commissary Sous Chef at The Millworks

Fine Dining Line Cook

Manager

Line Cook

Restaurant Manager - The Millworks Restaurant Group

Host/Hostess (Fine Dining)

Assistant Kitchen Manager

Line Cook

Assistant Restaurant Manager

Line Cook/Prep Cook/Cook

Restaurant Manager

Line Cook - TFB Catering

Restaurant Manager

Assistant General Manager

Line Cook

Sous Chef

Team Manager

I want to receive the latest job alert for restaurant staff in mount joy, pa

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