Top 264 Chefs Jobs in Mount Laurel, Nj

Chef Instructor
Walnut Hill College —Philadelphia, PA
- $55,000 - $63,000 a year
- Full-time
- Hospitality
- Management
- University
- Free parking
- Paid holidays
Quick Apply
Sous Chef/Executive Chef
Lucien's —Berlin, NJ
- 12 hour shift
- Data analysis skills
- Research
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Sous Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Part Time Banquet Chef/Line Cook
Falls Manor Catering —Langhorne, PA
- From $18 an hour
- Weekends as needed
- Cooking
- In-person
- 1 year
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
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Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Line Cook
Robin's Nest Restaurtant —Mount Holly, NJ
- $21 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
22h
Chef - Health Educator III (Temporary Part-Time), Rowan-Virtua School of Osteopathic Medicine (Stratford / Cumberland County, NJ)
Rowan University —Stratford, NJ
- $45 an hour
- Part-time
- Mid-level
- US work authorization
- Teaching
12d
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Executive Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Chef - Marketplace Café - Cherry Hill
Nordstrom —Cherry Hill, NJ
- $50,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Sous Chef
Firebirds Wood Fired Grill —Moorestown, NJ
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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Chef Instructor

Walnut Hill College
Philadelphia, PA

Quick Apply

Job Details

Full-time
$55,000 - $63,000 a year

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Management
Teaching meal preparation skills
Bachelor's degree
Managing teams as a chef
Kitchen management
Training

Full Job Description

Job Description

Culinary/Pastry Chef Instructor – Restaurant Operations (Philadelphia)

Walnut Hill College, founded as The Restaurant School in 1974, prepares students for careers in the field of upscale hospitality including culinary arts, pastry arts, hospitality, restaurant, and hotel management. For nearly 50 years, Walnut Hill College has remained dedicated to providing a distinct educational experience that inspires students towards Professionalism, Citizenship, and Lifelong Learning for success in their chosen Career Field.

The college is currently accepting applications for qualified full-time or part-time culinary and pastry chef instructor(s) capable of teaching students in the college’s teaching kitchens and operational kitchens that serve its four open-to-the-public restaurants, pastry shop, and student dining services. The demanding position requires an experienced chef who recognizes the importance of timely service in a safe and sanitary environment who can simultaneously instruct students in kitchen operations. Excellent cooking, organizational, managerial and instructional skills are a must for this important role in developing the future of the hospitality industry.

Successful faculty members at Walnut Hill College embody the spirit of hospitality, and, and seek to inspire our students. Prior teaching experience in higher education is preferred. 10+ years of industry experience or as an instructor of culinary arts at an accredited institution is strongly preferred.

The successful candidate will also:

§ Be extremely passionate about gastronomy and hospitality.

§ Be ready to embrace the classic, as well as contemporary, modern style of cooking and hospitality.

§ Have the knowledge and skills required to teach our students.

§ Hold at least an earned Bachelor’s Degree in the area of study.

Some special aspects about Walnut Hill College:

§ We have four, open-to-the-public restaurants and a bar

§ We have an open-to-the-public pastry shop

§ We have a strong emphasis on hands-on and experiential teaching and training

§ We offer tuition paid Study Tour Courses that take our students to France, England, and the Bahamas as their classrooms!

Some of the perks:

§ A competitive salary

§ Health Plan with major medical

§ Dental Plan

§ Prescription plan

§ Six weeks paid vacation that includes many major holidays (imagine being home at Christmas, Mother’s Day, Thanksgiving, Easter, Memorial Day, July 4!!)

§ Uniforms supplied

§ Free parking

§ 401K Plan

Are you excited about food and hospitality? Do you want to use your education and experience to be an important part of a student’s lives and help shape their career? Are you ready to teach, inspire, and develop our students into the field of hospitality? We would love to meet you.

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Job Type: Full-time/Part-time opportunities available

Pay: Competitive annual salary commensurate with experience

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Benefit Conditions:

Waiting period may apply

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely

Job Type: Full-time

Pay: $55,000.00 - $63,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Chef: 10 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mount laurel, nj

Chef Instructor

Sous Chef/Executive Chef

Chef Manager

Sous Chef - Stateside Live!

Part Time Banquet Chef/Line Cook

Kitchen Mgr.

Executive Culinary Manager

Sous Chef

Line Cook

Chef - Health Educator III (Temporary Part-Time), Rowan-Virtua School of Osteopathic Medicine (Stratford / Cumberland County, NJ)

EXECUTIVE CHEF II - Mount Holly, NJ

Sous Chef

Executive Chef - Moorestown

Restaurant Kitchen Manager

Kitchen Manager

Chef - Marketplace Café - Cherry Hill

Sous Chef

Personal Chef

Executive Chef - Aramark Student Nutrition

Chef Manager

I want to receive the latest job alert for chefs in mount laurel, nj

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