Top 826 Culinary Jobs in Mount Laurel, Nj

Executive Chef - University of Pennsylvania Athletics
Aramark —Philadelphia, PA
- Customer service
- Cooking
- University
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
2d
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Specialist, Culinary Commercialization
THISTLE HEALTH INC —Burlington, NJ
- $70,000 - $75,000 a year
- Full-time
- Google Workspace
- Mid-level
- High school diploma or GED
Quick Apply
10d
Cook
Brandywine Living at Voorhees —Voorhees, NJ
- $23 - $25 an hour
- Online Application
- ServSafe
- Cooking
- High school diploma or GED
- Free parking
- On-the-job training
Quick Apply
10d
Kitchen Staff
Ramblewood Country Club —Mount Laurel, NJ
- $19 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
- Employee discount
Quick Apply
Cook
Sodexo —Mount Holly, NJ
- $20 - $23 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Temporary Part-time: Culinary Arts Instructor
Blackwood Campus —Blackwood, NJ
- $35 an hour
- Temporary
- Classroom
- Hospitality
- ServSafe
5d
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Server Team Member
DOLSAN Korean BBQ & Sushi —Mount Laurel, NJ
- $20 - $35 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Paid training
- Employee discount
Quick Apply
10d
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Cook
Care One Enterprise —Moorestown, NJ
- $20 - $24 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Food Service Director - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $88,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Production Cook
Rastelli Market Fresh —Marlton, NJ
- $18 - $21 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Care One Enterprise —Marlton, NJ
- Customer service
- English
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Line Cook/Prep Cook, Pizza Maker
Burlington Country Club —Mount Holly, NJ
- $16 - $21 an hour
- Part-time
- Sanitation
- Cooking
- Driver's License
Quick Apply
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
NEXDINE, LLC —Pennsauken, NJ
- $21 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
10d

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Executive Chef - University of Pennsylvania Athletics

Aramark -
Philadelphia, PA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef for the University of Pennsylvania Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Relocation Benefits Available

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in mount laurel, nj

Executive Chef - University of Pennsylvania Athletics

Director of Culinary Services (Senior Living)

Sous Chef

EXECUTIVE CHEF II - Mount Holly, NJ

Specialist, Culinary Commercialization

Cook

Kitchen Staff

Cook

Temporary Part-time: Culinary Arts Instructor

Sous Chef

Server Team Member

Executive Culinary Manager

Cook

Executive Chef - Aramark Student Nutrition

Food Service Director - Aramark Student Nutrition

Production Cook

Dietary Cook

Line Cook/Prep Cook, Pizza Maker

Personal Chef

Cook

I want to receive the latest job alert for culinary in mount laurel, nj

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