Top 100 Culinary manager Jobs in Mount Pleasant, Sc

Kitchen Manager
Confidential —Mount Pleasant, SC
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager
Corporate Dining Concepts —North Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
3d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Restaurant Operations Manager
First Watch Restaurants, Inc. —Summerville, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
9d
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Grand Bohemian Hotel Charleston —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Big Bad Breakfast —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
5d
Breakfast General Manager
Spark Life LLC —Mount Pleasant, SC
- $65,000 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
13d
Executive Chef
bartaco —Charleston, SC
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
FOOD SERVICE MANAGER - THE CITADEL
Chartwells HE —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Kitchen Manager - Sullivan's Island, SC
Home Team Management Company LLC —Sullivans Island, SC
- $58,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Mount Pleasant, SC
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
11d
Assistant F&B Outlet Manager
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Analysis skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply

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culinary manager jobs near mount pleasant, sc

Kitchen Manager

Confidential
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Assisting with meal planning
Management
Culinary experience
Team leadership
Writing skills
Menu concept development
Restaurant management
Cooking
Cost control
Leadership development
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Team management
Inventory tracking for food cost management
Kitchen staff training
Organizational skills
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Restaurant experience
Professional development training
Menu pricing
Communication with kitchen staff

Full Job Description

Kitchen Manager

Job Summary:

The Kitchen Manager assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The Kitchen Manager reports directly to the restaurant General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Initial interviews with kitchen management and staff candidates
Selection, orientation and continual development of all kitchen staff
Prepares work schedules for kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Ensures proper timing and production for food orders
On-going performance appraisals for kitchen staff
Holds kitchen staff accountable for dress code standards
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

2+ years of culinary management experience with experience managing and writing prep lists
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in writing, costing, and designing seasonal food menus along with private event menus.
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Experience working in casual or upscale dining
Experience working in a high volume/seasonal restaurant
Experience managing 20-30 employees
Ability to butcher seafood
Knowledge in Seafood preparation
Ability to butcher meat
Knowledge in Fresh Produce

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary experience: 5 years (Required)
Cooking: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in mount pleasant, sc

Kitchen Manager

Executive Chef Manager

Chef Manager- Patriots Point

Catering Manager - Patriots Point Naval & Maritime Museum

Executive Chef / Executive Kitchen Manager

Executive Chef

Chef de Cuisine

Restaurant Operations Manager

Executive Chef/Kitchen Manager

Culinary Manager

Sous Chef

Restaurant Manager

Assistant General Manager

Breakfast General Manager

Executive Chef

FOOD SERVICE MANAGER - THE CITADEL

Kitchen Manager - Sullivan's Island, SC

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Assistant F&B Outlet Manager

General Manager, Catering/Banquet

I want to receive the latest job alert for culinary manager in mount pleasant, sc

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