Top 11 Pastry cook Jobs in Mount Pleasant, Sc

Morning / Afternoon Breakfast & Prep Cook
Market Pavilion Hotel | Grill 225 —Charleston, SC
- $18 - $23 an hour
- Weekends as needed
- Pass drug screening
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Cook III
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
3d
Cook II - CurrentBurger
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cook III - CurrentBurger
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Charleston, SC
- ServSafe
- Basic math
- English
Quick Apply
Line Cook – Station Chef
Grill 225 —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $22 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply

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Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
 Ensuring work place is safe and hygienic for all employees and guests.  Responsible for scaling and shaping of all breads, loaves, and pastries …
$17 - $22 an hour
Quick Apply
PARIS BAGUETTE Barista/Cashier
Paris Baguette Mount Pleasant —Mount Pleasant, SC
They pay attention to our guests, to their role, to detail and to our product quality. Educating guests on menu items and any special promotions.
Quick Apply

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Morning / Afternoon Breakfast & Prep Cook

Market Pavilion Hotel | Grill 225
Charleston, SC

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Vegetable preparation
Kitchen knives
Labeling
Food portioning
FIFO
Food safety sanitizing procedures
HACCP
Receiving shipments
Sauce making techniques
Clean workspace maintenance
Communication skills
Kitchen stations
Safety protocol implementation
Hotel experience
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description

The Market Pavilion Hotel, along with its establishments Grill 225, The Pavilion Bar, and Café Pavilion, sets the standard for hospitality service in Charleston. We reward professional initiative and efficiency by providing guidance, operational structure, and opportunities for career growth. Our rewards and benefits package varies by position and may include bonus plans, paid vacations, health insurance, employee meals, and more. Above all, we offer a supportive team environment where dedicated professionals can thrive and succeed.

Position Overview

We are seeking a dependable and detail-oriented Morning / Afternoon Breakfast & Prep Cook to join our culinary team in Downtown Charleston. This position focuses on breakfast service preparation, daytime production, and foundational kitchen prep supporting multiple outlets within the hotel.

The ideal candidate enjoys organized kitchen work, takes pride in consistency, and works efficiently during early-day production hours. This role helps set the tone for the day’s service, requiring reliability and punctuality for opening kitchen operations, with shifts beginning early in the morning.

Typical schedule: Morning to early afternoon shifts

Responsibilities

Prepare breakfast items including eggs, omelets, breakfast meats, potatoes, batters, baked goods finishing, and hot/cold stations
Execute daily prep production for multiple outlets (sauces, dressings, vegetables, proteins, stocks, and par levels)
Assist pastry and garde manger production as needed
Set up and break down breakfast line and prep stations
Maintain consistency and proper portioning according to recipes and standards
Properly label, date, rotate, and store all food products (FIFO)
Maintain a clean and organized workstation throughout the shift
Support lunch transition prep for Grill 225 and Café Pavilion
Follow all sanitation, HACCP, and food safety procedures
Communicate with chefs and team members regarding product levels and needs
Assist with receiving and organization of deliveries when scheduled

Qualifications

Previous prep cook or breakfast cook experience preferred (hotel or high-volume restaurant ideal)
Strong knife skills and understanding of basic cooking techniques
Ability to work efficiently and independently in a structured prep environment
Must be reliable and punctual for opening kitchen shifts beginning as early as 5:30 AM
Weekend and holiday availability required
Strong attention to detail and consistency
Team-oriented mindset with good communication skills
Ability to stand for extended periods and lift up to 40 lbs

Benefits

Competitive compensation
Opportunities for career growth and advancement
Employee dining discounts and perks
Supportive and inclusive team environment

Additional Benefits May Include:

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Vacation
Development and Growth Opportunities
Monthly Bonus Pay
Complimentary Meals
Complimentary vehicle parking (small to average size cars only) may be provided in our private garage during periods of low hotel demand with this position

How to Apply

If you are dependable, organized, and take pride in preparing quality food, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position.

RESUMES

To set yourself apart, drop off your resume and cover letter:

In person at the Market Pavilion Hotel Guest Services desk
Monday – Saturday from 1:00 PM – 4:00 PM
Please add a date and time stamp in the upper right-hand corner of your resume.

PRE-EMPLOYMENT DRUG SCREENING PROCESS

Pre-employment drug testing is mandatory. Successful candidates must receive a passing certificate of documentation from our company’s testing facility prior to being hired.

Online Applications

Apply online at: www.marketpavilion.com/jobs

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in mount pleasant, sc

Morning / Afternoon Breakfast & Prep Cook

Pastry Cook

Line Cook / Chef Tournant

Lead Pastry Cook

Banquet Cook III

Cook II - CurrentBurger

Cook III - CurrentBurger

Dining Services Aide

Line Cook – Station Chef

Pastry Sous Chef

Line Cook

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