Top 1649 Restaurant staff Jobs in Mount Rainier Md

Assistant Manager - Restaurant
Nash & Smashed (Reston, VA) —Reston, VA
- $14 - $16 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
4d
Line Cook/Prep Cook
Nash & Smashed (Reston, VA) —Reston, VA
- $13 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Wine Director
Annabelle —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Senior level
- Teaching
Quick Apply
Bartender / Beertender
G34.3 Brewing Company —Lorton, VA
- $4 - $5 an hour
- Part-time
- Bar
- Inventory management
- In-person
- Flexible schedule
Quick Apply
General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
Bartender
Churasuko —Vienna, VA
- $25 - $40 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
3d
Restaurant Manager
Confidential —Arlington, VA
- From $55,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
10d
Bar Manager
Riggs Washington DC —Washington, DC
- $77,000 - $82,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Meat Manager Assistant
Harris Teeter - Resume & Hiring Events —Reston, VA
- $20 - $24 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Cafe Manager
Daily Provisions —Bethesda, MD
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sapodilla's Authentic Caribbean Cuisine —Washington, DC
- From $24 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
2d
Restaurant Manager
Not Your Average Joe's —Bethesda, MD
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Outlet Sous Chef
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
5d
General Manager
Bob Evans Restaurants —Laurel, MD
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
11d
Food & Beverage Supervisor
Archer —Fairfax, VA
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply

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Assistant Manager - Restaurant

Nash & Smashed (Reston, VA)
Reston, VA

Quick Apply

Job Details

Part-time | Full-time
$14 - $16 an hour
4 days ago

Benefits

Paid training
Employee discount

Qualifications

Pre-cooking preparation
Quick service & fast food restaurant experience
Cooking
Performance management
Profit & loss

Full Job Description

Overview

Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership and passion for exceptional food service will drive success! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer experiences, and support your team to deliver outstanding culinary and hospitality standards. Your proactive approach will help create a lively, welcoming environment that keeps guests coming back. This paid position offers a fantastic opportunity to grow your management skills within a vibrant food industry setting.

Duties

Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including food preparation, service, and cleanliness
Supervise and motivate staff to deliver excellent customer service while maintaining high food safety standards
Manage shift scheduling, ensuring proper staffing levels for busy periods and special events
Oversee inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
Train new team members on food handling, safety procedures, and customer service expectations
Ensure compliance with health regulations, food safety protocols, and sanitation standards across the kitchen and dining areas

Experience

Proven experience in quick service or fast food restaurant environments with a focus on team management and customer service excellence
Previous supervisory or assistant management roles within casual dining, fine dining, or catering settings
Hands-on experience with POS systems like Aloha POS and Micros POS is highly preferred
Strong background in food preparation, kitchen management, and food safety practices
Demonstrated ability to lead teams effectively through training, coaching, and performance management
Knowledge of inventory control, budgeting, profit & loss analysis, and food cost management is advantageous
Excellent communication skills with the ability to handle managerial responsibilities such as interviewing staff and managing shift operations

Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in hospitality management. This role offers a rewarding chance to develop your managerial expertise while making a positive impact on our guests’ experiences.

Pay: $14.00 - $16.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in mount rainier md

Assistant Manager - Restaurant

Line Cook/Prep Cook

Wine Director

Bartender / Beertender

General Manager - Makers Union (Arlington)

Bartender

Restaurant Manager - Velocity Bar + Kitchen

Sous Chef - Waterfront Fine Dining

Restaurant Manager

Bar Manager

BILINGUAL GENERAL MANAGER (ESP-ING)

Sous Chef

Meat Manager Assistant

Cafe Manager

Sous Chef

Restaurant Manager

Sous Chef - Scratch Kitchen

Outlet Sous Chef

General Manager

Food & Beverage Supervisor

I want to receive the latest job alert for restaurant staff in mount rainier md

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