Top 62 caterer Jobs in mountain view, ca

Banquet Server (Part-time)
The Sheraton Palo Alto —Palo Alto, CA
- $20 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Catering Server
Levy Sector —Stanford, CA
- $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Catering Driver
Armadillo Willy's BBQ —Los Altos, CA
- $22.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Catering Driver/Host - Temp to Hire
Sifted —Sunnyvale, CA
- $26 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Mileage reimbursement
- Paid holidays
Quick Apply
2d
Catering Host / Server
Sifted —Redwood City, CA
- $25 an hour
- Part-time
- ServSafe
- Customer service
- Office
- Mileage reimbursement
- Paid holidays
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Catering Manager
Fooda —Mountain View, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- 5 years
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Banquet Server
Maggiano's Little Italy —San Jose, CA
- $35 - $37 an hour
- Serving
- Guest services
- Entry level
- Health insurance
- Tuition reimbursement
Banquet Server (On Call)
Radiate Hotels —Palo Alto, CA
- From $18.70 an hour
- Part-time
- Entry level
Quick Apply
Delivery Driver/Mon-Fri)
Sifted —Sunnyvale, CA
- $26 an hour
- Part-time
- Serving
- ServSafe
- Customer service
- Mileage reimbursement
- Paid holidays
Quick Apply
2d
CATERING CAPTAIN (FULL TIME)
Eurest —Sunnyvale, CA
- $28 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time On-Site Catering Coordinator
Cater2.me —Palo Alto, CA
- $23 - $25 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
Quick Apply
Catering Manager
ISS —Stanford, CA
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Houseperson (Seasonal)
Sharon Heights Golf & Country —Menlo Park, CA
- $24 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Tuition reimbursement
Quick Apply
13d
Wedding Banquet Server
Wedgewood Weddings —San Jose, CA
- $18 - $21 an hour
- Overtime
- No experience needed
- In-person
- Entry level
Quick Apply
Catering Manager
Bon Appetit —Mountain View, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Catering Supervisor
Levy Sector —Stanford, CA
- $26 an hour
- Part-time
- Background check
- Spanish
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Server
Pias Thai Kitchen —San Jose, CA
- $22 - $25 an hour
- Part-time
- English
- Office
- Driving
- Flexible schedule
- Food provided
Quick Apply
1d
CATERING ATTENDANT (FULL AND PART TIME)
Bon Appetit —Sunnyvale, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Free parking
- Commuter assistance
Quick Apply
CATERING SPECIALIST
Mendocino Farms —Palo Alto, CA
- $20 - $25 an hour
- Urgently hiring
- Sales
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Ice Cream Scooper/Caterer
Sugar Mama Desserts —Milpitas, CA
- $17 an hour + tips
- 8 hour shift
- Heavy lifting
- Reliable transportation
- Entry level
- Employee discount
Quick Apply

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Banquet Server (Part-time)

The Sheraton Palo Alto -
Palo Alto, CA

Quick Apply

Job Details

Part-time
$20 an hour

Qualifications

Employee relationship building

Full Job Description

The Banquet Server is responsible for serving guest during banquet functions in a timely manner ensuring service standards and a pleasant banquet event for guests. Responsibilities include reviewing banquet event order, setting-up event, ensure cleanliness, food and beverage presentation. May be required to complete other duties as assigned.

DUTIES AND RESPONSIBILITIES

Overall Operation Responsibilities

Provide a pleasant event experience to guests.
Review banquet event orders.
Set tables and rearrange banquet rooms.
Assist with making the function space visually appealing and presenting the menu offering for the event (inclusive of linen and table setting, food station design, and beverage service, etc.).
Ensure that food is presentable prior to serving to guest (a la carte dining or buffet).
Memorize banquet food and beverage menus and be familiar with food/beverage preparations.
Deliver/retrieve guests plates, leftovers, utensils etc. with etiquette and poise.
Clean tables, utensils etc. before, during and after shift and sort them property in order for kitchen to clean.
Assist with set-up and breakdown of banquet event rooms.
Assist with side work such as folding napkins, setting up tables, preparing placemats, condiments and preparing for opening/closing shift.
Transport linens to and from laundry.
Demonstrate brand standards, behaviors, hallmarks and mandates.
Follow all emergency and safety/sanitary guidelines in order to provide a safe and secure environment for guests, associates and visitors.
Follow all guidelines, policies and procedures as outlined by PHM’s Employee Handbook such as, following attendance policies, professional demeanor, lost and found, etc.

Interpersonal Relationships

Spark conversations with guests and associates, smile often, establish relationships to develop loyalty and achieve both associate and guest satisfaction goals.
Follow up with guests during their meal to ensure guest satisfaction and or correct any issues that arises.
Have a strong relationship with culinary department to communicate guest food needs (i.e. allergies, dietary restrictions).
Have a strong relationship with bartender to communicate guest beverage preferences, alternatives, and recommendations.
Have constant communication with banquet team before, during and after event function.
Resolve and address all guest and associate questions and or concerns in a timely, creative and professional manner.
Report any issues, concerns and or suggestions to management.

Financials

Follow posted schedule, minimize overtime, and missed meal hours.
If handling cash, follow all guidelines and procedures accordingly.

WORKING ENVIRONMENT

The hotel is in a public business atmosphere, which varies temperature based indoor and outdoor climate. The nature of this job is both indoors and outdoors depending on business needs. Depending on temperature of day, the climate can vary from hot, cold, etc. In addition, the kitchen area is often hot, and damp.

EDUCATION

High school diploma or equivalent.

WORK EXPERIENCE

Must have a minimum of 1-year of Banquet and/or fine dining experience in restaurant, hotel or equivalent.

Knowledge

Understand hotel function and guest profiles.
Knowledge of local area including restaurants, landmarks, shopping centers and or local attraction
Knowledge about food & beverage, presentation, and dining etiquette.

Skills

Business communication skills both verbal and written in English.
Interpersonal skills such as listening, smiling, relating, asking questions, teamwork, etc.
Have the skill to manage multiple tasks at a time, maintain focus and structure under pressure.
Have the skill to resolve conflicts with ease and professionalism to ensure maximum guest and associate satisfaction.

Abilities

Ability to develop and maintain relationships with both associates and guests to build trust and loyalty.
Ability to maintain consistent positive energy, self-motivation, and passion for hospitality.
Ability to keep hotel sensitive information confidential such as guest profiles, credit card information, etc.
Ability to easily adapt to various situations, constant change, handle pressure and remain composed and focused.

PHYSICAL REQUIREMENTS

Combination of standing, walking and moving for 8+ hours.
Ability to walk around the hotel, carry trays, go up and down stairs, stoop, kneel, lift up to 50 lbs. and push/pull up to 100 lbs.

BUSINESS ATTIRE

To present a professional and business image to guests, associates and public we ask that all associates follow PHM’s dress and grooming standards available in the PHM Handbook on page 16. Standards include wearing full uniform at all times, uniform must be neat, clean and wrinkle free, practice good personal hygiene, and grooming.

OTHER REQUIREMENTS

Meet California state minimum age to sell and serve alcohol.

PREFERRED QUALIFICATIONS

Bilingual or Multilingual
Prior Emotional Intelligence Training
Prior Forbes Training
Alcohol awareness Certification
CA Food Handlers Certificate

The Sheraton and Westin Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware that at times it may be necessary to move an associate from their accustomed shift as business dictates.

Quick Apply

Refine Your Search

caterer jobs in mountain view, ca

Banquet Server (Part-time)

Catering Server

Catering Driver

Catering Driver/Host - Temp to Hire

Catering Host / Server

Catering Manager

Banquet Server

Banquet Server (On Call)

Delivery Driver/Mon-Fri)

CATERING CAPTAIN (FULL TIME)

Part-Time On-Site Catering Coordinator

Catering Manager

Houseperson (Seasonal)

Wedding Banquet Server

Catering Manager

Catering Supervisor

Server

CATERING ATTENDANT (FULL AND PART TIME)

CATERING SPECIALIST

Ice Cream Scooper/Caterer

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