Top 9 kitchen supervisor Jobs in mountain view nc

Kitchen Manager
Carrabba's Italian Grill —Hickory, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Hickory, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Hickory, NC
- From $18 an hour
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Lead Cook / Nutrition Care / Full Time
Catawba Valley Medical Center —Hickory, NC
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
3d
Kitchen Lead
enmarket —Morganton, NC
- $16.50 - $19.50 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza —Sherrills Ford, NC
- Microsoft Outlook
- ServSafe
- Research
- Opportunities for advancement
Lead Line Cook: Camp Harrison
YMCA of Greater Charlotte —Boomer, NC
- $13.14 - $19.71 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level

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Kitchen Manager

Carrabba's Italian Grill -
Hickory, NC

Quick Apply

Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Customer service

Full Job Description

Text "Pasta" to 30437 to apply now!

By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba’s Italian Grill. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.

JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples

JOB REQUIREMENTS

As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications include:

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Previous exposure to a scratch kitchen, a plus
Availability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Ability to relocate, a plus
Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions:

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Quick Apply

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kitchen supervisor jobs in mountain view nc

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Lead Cook / Nutrition Care / Full Time

Kitchen Lead

Executive Chef/Kitchen Manager

Lead Line Cook: Camp Harrison

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