Top 37 Sous chef Jobs in Moyock Nc

Executive Sous Chef
Greenbrier Country Club —Chesapeake, VA
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $23 - $29 an hour
- Extended hours
- Microsoft Outlook
- 3 years
- Mentoring
- 401(k)
- 401(k) matching
10d
Head Chef/ Sous Chef
Mannino's Italian Bistro —Moyock, NC
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Customer service
- 5 years
- High school diploma or GED
- Paid training
- AD&D insurance
Quick Apply
Executive Banquet Sous Chef
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $64,840 a year
- Cooking
- 3 years
- Hotel
Quick Apply
9d
Sous Chef/Line Cook
Back Bay Gourmet Bistro & Market —Virginia Beach, VA
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef | City Cruises (Spirit of Norfolk)
Hornblower —Norfolk, VA
- Full-time
- ServSafe
- Mentoring
- Recruiting
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Sous Chef/Line Cook
Aldo's Ristorante —Virginia Beach, VA
- $18 - $24 an hour
- Urgently hiring
- In person
- In-person
- Entry level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Cook 3
Greenbrier Country Club —Chesapeake, VA
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $16 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Point Break Cafe —Chesapeake, VA
- $16 - $19 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Line Cook (Team Member Dining Room)
Rivers Casino Portsmouth —Portsmouth, VA
- $17 an hour
- Part-time
- Serving
- Mid-level
- 2 years
Quick Apply
Cook
Brookdale Senior Living Inc. —Elizabeth City, NC
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Kitchen Manager
Citrus Breakfast and Lunch —Virginia Beach, VA
- $52,500 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
Line Cook
American Cruise Lines —Norfolk, VA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Town Point Club —Norfolk, VA
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

Greenbrier Country Club -
Chesapeake, VA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Executive Sous Chef at Greenbrier Country Club | Chesapeake, VA | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

The Chesapeake community’s premier destination for resort-style living, extraordinary amenities and first-rate family fun, offering golf, tennis, swimming, fitness, dining and so much more.

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.

In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.

Day-to-Day:

Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
Executive Chef’s insights and recommendations to build a high-performing team.
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry.
Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
Lead by example and participate actively as a team member.
Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:

Required

High school diploma or equivalent.
A minimum of 3 years of experience as a Sous Chef.
Health and sanitation card.
Food service management certification, Serve Safe.

Preferred

A college degree in Culinary Arts or a related field.
Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

sous chef jobs in moyock nc

Executive Sous Chef

Executive Sous Chef | Part-Time | Norfolk Scope Arena

Head Chef/ Sous Chef

Sous Chef

Executive Banquet Sous Chef

Sous Chef/Line Cook

Sous Chef

Executive Sous Chef

Sous Chef | City Cruises (Spirit of Norfolk)

Sous Chef/Line Cook

Cook 3

Line Cook | Part-Time | Norfolk Scope Arena

Sous Chef

Sous Chef

Line Cook (Team Member Dining Room)

Cook

Kitchen Manager

Cook

Line Cook

Line Cook

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