Top 252 restaurant manager Jobs in murdock fl

Restaurant Manager
Cheddar's Scratch Kitchen —Port Charlotte, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
12d
General Manager - Restaurant
Popeyes proudly operated by TICE —North Port, FL
- From $55,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
Quick Apply
14d
General Manager
Marco's Pizza —North Port, FL
- $35,000 - $52,000 a year
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Restaurant management
- Paid time off
Quick Apply
Shift Manager
Steak 'n Shake Port Charlotte —Port Charlotte, FL
- Up to $18.25 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
4d
Assistant Manager
Chicken Salad Chick —Port Charlotte, FL
- $43,000 - $56,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Restaurant General Manager
Taco Bell —Port Charlotte, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Pizza Hut —North Port, FL
- $50,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Port Charlotte, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Wendy's —Port Charlotte, FL
- Up to $65,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Restaurant Service Manager
Castaways & Latitude 26° Seafood and Steaks —Punta Gorda, FL
- From $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Shift Manager - (RT95)
RaceTrac —Port Charlotte, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Manager
7Crew Enterprises —Port Charlotte, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Perkins —North Port, FL
- $58,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Perkins —North Port, FL
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - (RT682)
RaceTrac —North Port, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Wendy's —Port Charlotte, FL
- Up to $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Quick Service Restaurant Manager
Burger King —Nokomis, FL
- Part-time
- Customer service
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant General Manager
Wendy's —Port Charlotte, FL
- Up to $50,000 a year
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Restaurant Manager
Perkins —North Port, FL
- $57,000 - $62,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near murdock fl

Restaurant Manager

Cheddar's Scratch Kitchen -
Port Charlotte, FL

Apply Now

Job Details

Full-time
$60,000 - $70,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Customer communication
Teamwork
Customer relationship building
Interpersonal skills
Sales
Restaurant management
Employee relationship building
Cost control
Hospitality industry experience
Industry trends
Food and beverage industry expertise
Conflict management
Organizational skills
Business operations
Restaurant cost management
Managing food service teams
Financial acumen
Restaurant experience
General management
Stakeholder relationship building

Full Job Description

At Cheddar's, we believe in serving up American classics, made-from-scratch meals that bring people together. Our restaurant is dedicated to providing our Guests with a feel at home atmosphere and real relationship. From the moment Guests step through our doors, we want them to feel like part of our extended family.

We take great pride in doing stuff the right way, not the easy way. That's why we carefully craft each dish with quality ingredients and traditional recipes. From our hand-breaded chicken tenders to our perfectly grilled steaks, every bite is a testament to our passion for exceptional food.

But it's not just about the food; it's about the experience. Our friendly and attentive Team Members are here to ensure that every visit is nothing short of WOW! We don't just serve our guests; we strive to build real connections and create memories.

At Cheddar's, we understand that value is important too. That's why we offer generous portions at affordable prices. We want everyone to be able to enjoy a fantastic meal without breaking the bank. It's all part of our commitment to delivering incredible value and making each visit worthwhile.

We're on the lookout for a talented and experienced Restaurant Manager to join our team. At Cheddar's, we take takes pride in delivering homemade food in a feel at home atmosphere for a WOW! price. We are looking for a manager that loves the fast-paced environment and isn't afraid to get a little flour on their hands. If you have a knack for creating WOW! experiences for guests, motivating Teams, and driving business results, we want to hear from you.

Responsibilities:

Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service.
Lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment.
Develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability.
Maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure an WOW! experience.
Monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices.
Conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance.

Requirements:

Proven experience as a Restaurant Manager or in a similar role, demonstrating exceptional leadership and organizational skills.
Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences.
Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures.
Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors.
Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner.
Flexible availability, including weekends and holidays, as needed.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant: 5 years (Required)
Restaurant management: 3 years (Required)

Work Location: In person

Apply Now

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restaurant manager jobs in murdock fl

Restaurant Manager

General Manager - Restaurant

General Manager

Shift Manager

Assistant Manager

Restaurant General Manager

General Manager

Food Service Manager / Café Operations Manager

Assistant General Manager

General Manager

Restaurant Service Manager

Shift Manager - (RT95)

Manager

General Manager

Assistant Restaurant Manager

Shift Manager - (RT682)

Restaurant Manager

Quick Service Restaurant Manager

Assistant General Manager

Restaurant Manager

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