Top 226 Restaurant manager Jobs in Murdock Fl

General Manager
Chicken Salad Chick —Port Charlotte, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
7d
Restaurant Manager - Chili's
Chili's —Port Charlotte, FL
- $68,000 - $72,000 a year
- Casual dining restaurant
- Mid-level
5d
Shift Manager
AES Restaurant Group —Englewood, FL
- From $16 an hour
- 8 hour shift
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
8d
Restaurant Manager
Metro Diner —Venice, FL
- $58,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- 401(k) matching
Quick Apply
7d
Clubhouse Assistant Manager
Boca Grande Club, Inc. —Boca Grande, FL
- From $55,000 a year
- Weekends as needed
- Mid-level
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Port Charlotte, FL
- Up to $65,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
General Manager
ARCH Management/McDonald's —Port Charlotte, FL
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Senior Food & Beverage Manager
Troon —Sarasota, FL
- $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Service Manager
LATITUDE 26 PG LLC —Punta Gorda, FL
- Evening shift
- Bar
- Mid-level
- Restaurant
Quick Apply
F&B Manager
The Venice Golf and Country Club —Venice, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Public speaking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —North Port, FL
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Tropical Smoothie Cafe | Two Bros and a Joe 2 —Port Charlotte, FL
- Weekends as needed
- Fast casual restaurant
- Administrative experience
- Mentoring
Quick Apply
Restaurant District Manager
Richard Loyd Region —Port Charlotte, FL
- Full-time
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager(03823)
Domino's Franchise —Port Charlotte, FL
- $103,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
6d
General Manager
Pizza Hut —North Port, FL
- $50,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Five Guys Burgers and Fries —Port Charlotte, FL
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Store Manager
Panda Restaurant Group —Venice, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Venice, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Denny's —Englewood, FL
- Full-time
- Casual dining restaurant
- Sales
- Senior level
Quick Apply

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restaurant manager jobs near murdock fl

General Manager

Chicken Salad Chick -
Port Charlotte, FL

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
7 days ago

Qualifications

Employee relationship building
Computer skills
Kitchen stations

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay: $55000.00 - $70000.00 / year

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant manager jobs in murdock fl

General Manager

Restaurant Manager - Chili's

Shift Manager

Restaurant Manager

Clubhouse Assistant Manager

General Manager

General Manager

Senior Food & Beverage Manager

Service Manager

F&B Manager

Restaurant Manager

General Manager

Restaurant District Manager

Assistant Manager(03823)

General Manager

General Manager

Store Manager

Food Service Manager / Café Operations Manager

Assistant Manager

General Manager

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