Top 14 Chef Jobs in Murfreesboro, Tn

Head Chef and Kitchen Manager
Kings Bowl Amercia LLC —Franklin, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Supervising experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Child Care Chef - Veteran's Pkwy
Big Blue Marble Academy —Murfreesboro, TN
- Background check
- Serving
- 18 years or older
- Paid parental leave
- Health savings account
Quick Apply
14h
Restaurant Manager/Executive Chef
The Golf Club at Champions Run —Rockvale, TN
- $60,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Murfreesboro, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Stars and Strikes —Smyrna, TN
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Kitchen Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
Specialty Chef
Williamson Health —Franklin, TN
- High school
- Hospital
- English
- Health insurance
- Dental insurance
Quick Apply
TN - Drake's Franklin - Sushi Chef
Bluegrass Hospitality Group —Franklin, TN
- Part-time
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Bridge at Hickory Woods —Antioch, TN
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
6d

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Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Manual Dexterity: Skill in handling kitchen tools…
$115,000 - $150,000 a year
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
Demonstrated success driving measurable performance improvements in multi-venue environments. Create, own and enforce all culinary Standard Operating Procedures…
$120,000 - $155,000 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
2d

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Head Chef and Kitchen Manager

Kings Bowl Amercia LLC -
Franklin, TN

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Full Job Description

Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure that all food safety and sanitation standards are met
- Manage inventory and order supplies as needed
- Develop and implement menus that meet customer preferences and dietary restrictions
- Train and supervise kitchen staff, including chefs, cooks, and dishwashers
- Monitor food quality and consistency to ensure customer satisfaction
- Collaborate with management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment

Experience:
- Minimum of 5 years of experience in the food service industry, preferably in a supervisory role
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in shift management and scheduling

Skills:
- Hotel, catering, or restaurant experience is required
- Extensive knowledge of the food industry and current culinary trends
- Strong understanding of food service management principles
- Proficient in food safety procedures and regulations
- Experience in food preparation techniques and cooking methods
- Exceptional leadership skills with the ability to motivate and inspire a team

If you are a highly motivated individual with a passion for the culinary arts, we would love to hear from you. Join our team as a Kitchen Manager and take your career to the next level. Apply now!

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Franklin, TN 37067 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in murfreesboro, tn

Head Chef and Kitchen Manager

Travel Chef Manager (Healthcare)

Travel Chef Manager (Healthcare)

Child Care Chef - Veteran's Pkwy

Restaurant Manager/Executive Chef

Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Specialty Chef

TN - Drake's Franklin - Sushi Chef

Cook/ Prep Cook/ Sous Chef

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