Top 22 Grill cook Jobs in Murphy, Nc

Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
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Cook / Grill Operator
Waffle House - Lookout Waffles —Murphy, NC
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
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Line Cook
Rib Country BBQ —Murphy, NC
- $12 - $16 an hour
- Part-time
- Accounting
- In-person
- Guest services
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Line Cook
Sicilys pizza, pasta, & subs —Blairsville, GA
- $15 - $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
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Cook / Grill Operator
Waffle House - Lookout Waffles —Blairsville, GA
- Weekends as needed
- Hospitality
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Cook
Zaxby's —Murphy, NC
- Up to $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Flexible schedule
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PREP COOK (FULL TIME AND PART TIME)
Fresh Ideas —Young Harris, GA
- $18 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Paid holidays
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Cook
Fulenwider Enterprises dba KFC & Taco Bell —Murphy, NC
- Weekends as needed
- Trade school
- Communication skills
- Entry level
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Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Marina Station
The Ridges Resort —Hiawassee, GA
- $15 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Entry level
Quick Apply
Cook / Grill Operator
Waffle House - Lookout Waffles —Blue Ridge, GA
- Weekends as needed
- Hospitality
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
- From $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Paid time off
- Employee discount
Quick Apply
Line Cook
Brothers at Willow Ranch —Young Harris, GA
- $13 - $18 an hour
- Part-time
- 18 years or older
- Sanitation
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Mary's Southern Grill —Young Harris, GA
- From $14 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Breakfast Cook
Snowbird Mountain Lodge & Restaurant —Robbinsville, NC
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Kitchen Steward
Old Toccoa Farm Resort —Mineral Bluff, GA
- $14 - $16 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Cook / Grill Operator
Waffle House - Lookout Waffles —Murphy, NC
401k with company matching available. Paid Time Off, Medical, Dental, Vision, and Life Insurance available. Flexible Schedules – Full time or Part time, Day or…
Quick Apply
Cook / Grill Operator
Waffle House - Lookout Waffles —Jasper, GA
401k with company matching available. Paid Time Off, Medical, Dental, Vision, and Life Insurance available. Flexible Schedules – Full time or Part time, Day or…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $18 an hour
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Grill Line Cook

Marina Station
Hiawassee, GA

Quick Apply

Job Details

Part-time | Full-time
$13 - $17 an hour

Qualifications

High school diploma or GED

Full Job Description

Summary of Position

***Specifically looking for line cooks with grill experience!***

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Along with complying with all laws, company policy, brand standards, the following are the Essential Functions of this position:

Correctly prepare all food served following standard recipes and special diet orders.
Ensure all dishes are presented in an appealing and timely manner.
Work efficiently on a specific station, including grill, sauté, fry, and pantry.
Assist with food preparation and stock stations with necessary supplies.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Collaborate with the kitchen team to ensure a smooth flow of service.
Monitor food portions, waste, and quality control.
Assist in the cleaning, organization, and closing of the kitchen.
Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
Set steam table; serves or ensures proper serving of food for tray line or dining room.
Comply with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
Store food properly and safely, marking the date and item.
Report necessary equipment repair and maintenance to the supervisor.
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Apportion food for serving.
Maintain daily production records.
Keep the work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Complete food temperature checks before service.
Any other duties directed by the Kitchen Manager and/or General Manager.

Competencies

Culinary Skills: Proficient in cooking techniques, recipe execution, and food presentation.
Time Management: Ability to work efficiently in a fast-paced environment and meet service deadlines.
Attention to Detail: Ensures quality control, portion accuracy, and adherence to recipes.
Teamwork: Works collaboratively with kitchen and front-of-house staff to ensure smooth service.
Adaptability: Handles pressure and adjusts to changing demands during peak hours.
Food Safety: Knowledge of and adherence to food safety and sanitation standards.

Supervisory Responsibility

N/A

Work Environment

This position operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise. This position regularly requires long hours and frequent weekend work.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, climb, balance, stoop, push, pull, and kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Position Type/Expected Hours of Work

This is an hourly position with part time and full time availability. Schedules vary depending on the demand of business. Holidays and weekends are required.

Preferred Education and Experience

High School Education or Equivalent is required.
Minimum 2+ years as a Line Cook in a restaurant required.
Knowledge of food safety and sanitation regulations preferred.
Ability to read and comprehend labels on chemicals required.

Quick Apply

Refine Your Search

grill cook jobs in murphy, nc

Grill Line Cook

Cook / Grill Operator

Line Cook

Line Cook

Cook / Grill Operator

Cook

PREP COOK (FULL TIME AND PART TIME)

Cook

Restaurant Prep Cook - Full and Part Time

Line Cook - Marina Station

Cook / Grill Operator

Prep Cook

Line Cook

Line Cook

Breakfast Cook

Kitchen Steward

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