Top 103 Chefs Jobs in Murray, Ut

BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
SPORTS ARENA SOUS CHEF
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Cook / Chef
RSL Employees LLC —Holladay, UT
- $19 - $24 an hour
- Full-time
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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14d
Junior Sous Chef
Edison House —Salt Lake City, UT
- Mentoring
- Organizational skills
- Communication skills
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4d
Chef de Cuisine
Cuisine Unlimited Catering & Special Events —South Salt Lake, UT
- $59,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Exempt ("Segundo Chef")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
3d
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
11d
Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
Kitchen Manager
Edison House —Salt Lake City, UT
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
Quick Apply
12d
Sous Chef Western Governors University
Bon Appetit —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance

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BOH - Assistant Kitchen Manager

Toscano Herriman
Herriman, UT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Team leadership
Labor cost analysis
Cleaning kitchen areas
Team development
Kitchen cost control
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Staffing management
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Assistant Kitchen Manager

Toscano Herriman | Herriman, UT | Full-Time | $60,000–$65,000 per year (DOE)

Lead the Kitchen. Support the Team. Deliver Exceptional Food.

Toscano Herriman is seeking an experienced Assistant Kitchen Manager to help lead our back-of-house operations with professionalism, accountability, and a passion for great food.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing Kitchen Teams, and is committed to food quality, consistency, and operational excellence, we'd love to meet you.

At Toscano Herriman, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

What You'll Do

As our Assistant Kitchen Manager, you will support the Kitchen Manager/Chef in the daily operation of the kitchen while ensuring exceptional food quality, food safety, and team performance.

Responsibilities include, but are not limited to:

Assist in overseeing all daily back-of-house operations.
Lead by example while maintaining Toscano Herriman's standards for food quality, consistency, cleanliness, and presentation.
Supervise, Train, Coach, and Develop Kitchen Staff.
Assist with recruiting, interviewing, onboarding, scheduling, and performance management.
Maintain proper staffing levels and assist in managing labor costs.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Assist in inventory management, ordering, receiving, and product rotation.
Help control food costs by minimizing waste and monitoring portion control.
Maintain a clean, organized, and safe kitchen environment.
Work closely with the Front of House management team to ensure efficient service and an exceptional guest experience.
Assist in reviewing kitchen performance and identifying opportunities to improve efficiency and profitability.
Step into the Kitchen Manager role when needed to ensure smooth daily operations.

Qualifications

Required:

Minimum two (2) years of recent kitchen management or kitchen leadership experience in a full-service restaurant.
Strong knowledge of food preparation, kitchen operations, sanitation, and food safety.
Proven ability to Lead, Motivate, and Develop Kitchen Teams.
Excellent organizational, communication, and problem-solving skills.
Experience with inventory management, ordering, food cost control, and labor management.
Ability to perform effectively in a fast-paced, high-volume kitchen.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts as business needs require.

Licensing Requirements:

Must possess upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $60,000–$65,000 annually, depending on experience.

Benefits include:

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Vacation
Employee Dining Discount
Opportunities for professional growth and advancement

Why Join Toscano Herriman?

At Toscano, we are passionate about delivering exceptional food and hospitality while creating a workplace where our employees can succeed. We value integrity, accountability, teamwork, and a commitment to excellence. If you're looking for an opportunity to grow your culinary leadership career and help lead a successful kitchen, we'd love to hear from you.

Apply today and become part of the Garage Grill family!

Job Type: Full-Time

Salary: $60,000–$65,000 per year (DOE)

Location: Herriman, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Toscano Herriman is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in murray, ut

BOH - Assistant Kitchen Manager

SPORTS ARENA SOUS CHEF

Chef

Sous Chef

Executive Chef Sandy, UT

Cook / Chef

Junior Sous Chef

Chef de Cuisine

Sous Chef, Nutrition Care Services

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Chef Manager

Sous Chef Exempt ("Segundo Chef")

Restaurant Manager / Head Chef (Dual Role)

Banquet Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef + Relocation Assistance Provided

Kitchen Manager

Sous Chef Western Governors University

Sous Chef - Banquets

Honeycomb Grill Sous Chef

I want to receive the latest job alert for chefs in murray, ut

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