Top 731 Kitchen team member Jobs in Murray Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Grill Cook
Kneaders —Bountiful, UT
- $12 - $13 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
SSP —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Free parking
- Paid holidays
Assistant Restaurant Manager
SSP —Salt Lake City, UT
- $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Shift Lead
Costa Vida —Sandy, UT
- $12 - $15 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor of Science
Quick Apply
14d
Host (Year-Round Only)
Talisker Club —Park City, UT
- $11 an hour
- Full-time
- Serving
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Part Time Culinary Aide (AM)
Silverado —Salt Lake City, UT
- $16 - $20 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Health insurance
Quick Apply
3d
Team Member Back of House
Costa Vida —Sandy, UT
- $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
14d
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Bartender
EHS WYE MANAGER LLC —Park City, UT
- 8 hour shift
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Server
EHS WYE MANAGER LLC —Park City, UT
- 8 hour shift
- Hotel
- 21 years or older
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Constellation Brands —Park City, UT
- $53,300 - $76,700 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
7d
Server (Seasonal)
Delta Center —Salt Lake City, UT
- $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
SERVER/ WAITER
Nacho House —West Jordan, UT
- $2.75 - $4.00 an hour + tips
- Part-time
- No experience needed
- POS
- In-person
Quick Apply
6d
Fine Dining Server
HSL Restaurant —Salt Lake City, UT
- $40,000 - $55,000 a year
- Part-time
- US work authorization
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
5d
Host/Server
Legends Pub & Grill —Sandy, UT
- $21 - $36 an hour
- Seasonal
- Fair chance
- In-person
- Restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Server
Rodizio Grill —Salt Lake City, UT
- $20 - $25 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
Quick Apply
Doughnut / Donut Fryer and Baker - Bakery Production Team Member
Pinkbox Doughnuts —Sandy, UT
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- US work authorization
Quick Apply
Pizza Dough Prep Crew
Via 313 Pizzeria Sandy —Sandy, UT
- $15 - $19 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
4d

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in murray ut

Heritage Grill Line Cook

Prep Cook

Grill Cook

Line Cook

Assistant Restaurant Manager

Shift Lead

Host (Year-Round Only)

Part Time Culinary Aide (AM)

Team Member Back of House

Restaurant Service Line Team Lead

Bartender

Server

Sous Chef

Server (Seasonal)

SERVER/ WAITER

Fine Dining Server

Host/Server

Server

Doughnut / Donut Fryer and Baker - Bakery Production Team Member

Pizza Dough Prep Crew

I want to receive the latest job alert for kitchen team member in murray ut

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