Top 348 Kitchen team member Jobs in Murrieta, Ca

Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Wildomar, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Taco Bell Crew Member
Cotti Foods Corporation —Murrieta, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Cook/Kitchen Hand
La Patrona Mexican Kitchen —Murrieta, CA
- $20 - $24 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
Quick Apply
5d
Team Member
Carl's Jr Restaurants, LLC —Temecula, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Kitchen Team Member
Eatswell —Temecula, CA
- $20 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Fuel discount
- Flexible schedule
Quick Apply
5d
Crew Member
Wingstop - Sizzling Platter —Murrieta, CA
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Murrieta, CA
- From $20.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Crew - Ono 086
Ono Hawaiian BBQ —Murrieta, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Wendy's Crew Member
Cotti Foods California —Menifee, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Service Team
Panda Restaurant Group —Murrieta, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Production
KFC —Murrieta, CA
- $20 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
Production
Pizza Hut —Murrieta, CA
- $20 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Dishwasher
California Pizza Kitchen, Inc. —Temecula, CA
- $16.90 - $18.90 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Dishwasher
ISLANDS RESTAURANTS LLC —Temecula, CA
- $16.50 - $17.50 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Crew Member
Five Guys Burgers and Fries —Menifee, CA
- $20 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
BJ's Restaurants —Temecula, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Kitchen - Line Cook (Full-Time) – Join Our Culinary Team!
CJ's Sports Grill & Turf Club —Lake Elsinore, CA
- From $18 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Employee discount
Quick Apply
Assistant Manager - Restaurant
The Goldfinch RSM —Rancho Santa Margarita, CA
- $72,500 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d

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Sous Chef / Line Cook

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Certification
Kitchen knives
Cooking
High school diploma or GED
Safety hazards
Restaurant experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Vina de Lestonnac Retreat Center, Temecula CA
Position Description
JOB TITLE: Cook
SUPERVISOR: Retreat Chef
POSITION SUMMARY:
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity. In the absence of the retreat chef, the cook is to lead the kitchen staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to all guest and Sisters requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served, including special diets and guest requests
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all guest’s requests to an appropriate supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the chef or supervisor
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Company of Mary Sisters, staff, and retreatants on a regular basis and visitors/vendors on an occasional basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $19.50 - $21.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)
Food Safety Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in murrieta, ca

Sous Chef / Line Cook

Cook

Kitchen Team

Taco Bell Crew Member

Cook/Kitchen Hand

Team Member

Kitchen Team Member

Crew Member

Back of House Team Member

Kitchen Crew - Ono 086

Wendy's Crew Member

Service Team

Food Production

Production

Dishwasher

Dishwasher

Crew Member

Dishwasher

Kitchen - Line Cook (Full-Time) – Join Our Culinary Team!

Assistant Manager - Restaurant

I want to receive the latest job alert for kitchen team member in murrieta, ca

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