Top 437 Restaurant group Jobs in Murrieta, Ca

Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
14d
RN PRN Days
Kindred Hospital Riverside —Perris, CA
- $43.92 - $55.70 an hour
- PRN
- Nursing
- RN License
- Computer literacy
- Health savings account
- Health insurance
3d
Server
K-1 Speed Inc —Winchester, CA
- $16.90 - $18.90 an hour
- Part-time
- Bar
- US work authorization
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Server
Hana Sushi Menifee —Menifee, CA
- From $16.50 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Bartender
K-1 Speed Inc —Winchester, CA
- $16.90 - $18.90 an hour
- Part-time
- Serving
- Bar
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lucilles BBQ - Food Server
Hofman Hospitality Group —Temecula, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Server
Applebee's —Menifee, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Kelsey's Bartender-PT
Pechanga Resort & Casino —Temecula, CA
- Part-time
- Bar
- Basic math
- Mid-level
12d
Kitchen Team
Panda Restaurant Group —Temecula, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Wildomar, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Wildomar, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lucilles BBQ - Bartender
Hofman Hospitality Group —Temecula, CA
- $16.90 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Cabana Server South Coast Winery Resort and Spa
Carter Hospitality Group —Temecula, CA
- $16.90 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
11d
Dishwasher
Applebee's —Murrieta, CA
- $16.90 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Lounge & Banquet Server/Waitstaff
WINDSOR CAPITAL GROUP —Temecula, CA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Bartender
Applebee's —Menifee, CA
- $16.90 an hour
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Applebee's Restaurant Systems Manager
Applebee's —Menifee, CA
- On call
- Research
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Round Table Team Member
CG Hospitality - Round Table —Murrieta, CA
- Part-time
- Serving
- Quick service & fast food restaurant
- Fair chance
Quick Apply
Host
Applebee's —Menifee, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Smashburger Supervisor
Harrah's Resort Southern California —Valley Center, CA
- From $55,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
3d

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Culinary Manager

Zov's San Clemente
San Clemente, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
14 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Labor cost analysis
Hiring
Kitchen cost control
Recruiting
Managing kitchen staff
Restaurant cost management
Staffing management
General management
Team building

Full Job Description

About Zov's
Zov's Restaurants is a Mediterranean-inspired, family-founded restaurant group started by Chef Zov Karamardian in 1987. With locations across Orange County — Tustin, Newport Coast, San Clemente, and Irvine — plus a dedicated catering and private events arm, Zov's is known for scratch cooking, warm hospitality, and a deep connection to community. We're looking for a Culinary Manager to lead the kitchen at our San Clemente location and uphold the standards that have defined Zov's for nearly 40 years.

Position Summary
The Culinary Manager is responsible for all facets of the San Clemente location's culinary department — from food quality and consistency to kitchen staffing, cost control, and health/safety compliance. This is a hands-on leadership role for someone who takes pride in running a tight, well-trained kitchen while staying true to Zov's recipes and standards.

Key Responsibilities

Oversee daily kitchen operations, ensuring consistent food quality, presentation, and adherence to Zov's recipes and standards
Hire, train, schedule, and manage all back-of-house culinary staff, including line cooks, prep cooks, and dishwashers
Manage food and labor costs within budget, including inventory control, ordering, and vendor relationships
Maintain compliance with all health department, food safety, and sanitation regulations (ServSafe standards)
Plan and execute menu items, specials, and seasonal offerings in coordination with the Director of Culinary
Conduct regular kitchen audits, including equipment maintenance, cleanliness, and safety protocols
Manage kitchen scheduling to ensure appropriate coverage for daily service, catering orders, and special events
Partner with the General Manager and front-of-house leadership to ensure smooth, coordinated service
Handle performance management, coaching, and disciplinary actions for culinary staff as needed
Support onboarding and training of new kitchen team members to Zov's standards
Monitor food waste and implement processes to reduce shrinkage and improve efficiency
Ensure proper receiving, storage, and rotation (FIFO) of all food product
Step in on the line during peak periods or staff shortages as needed
Report on kitchen performance metrics (food cost %, labor %, waste) to ownership/leadership

Qualifications

3+ years of kitchen management or sous chef experience in a full-service restaurant, preferably in a similar cuisine or high-volume environment
Proven ability to manage food cost, labor cost, and inventory
Strong leadership and team-building skills, with experience hiring and developing kitchen staff
Working knowledge of health and safety codes and food handling regulations
ServSafe Manager certification (or ability to obtain within 30 days of hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
Passion for Mediterranean cuisine and scratch cooking a plus

What We Offer

Competitive salary, commensurate with experience
Health Insurance,
401K with Matching
Paid Vacation
Closed Major Holidays
Employee dining discounts across all Zov's locations
Opportunity to grow within a respected, multi-generational Orange County restaurant group

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant group jobs in murrieta, ca

Culinary Manager

RN PRN Days

Server

Server

Bartender

Lucilles BBQ - Food Server

Server

Kelsey's Bartender-PT

Kitchen Team

Service Team

Cook

Lucilles BBQ - Bartender

Cabana Server South Coast Winery Resort and Spa

Dishwasher

Lounge & Banquet Server/Waitstaff

Bartender

Applebee's Restaurant Systems Manager

Round Table Team Member

Host

Smashburger Supervisor

I want to receive the latest job alert for restaurant group in murrieta, ca

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