Top 6 Steward prep Jobs in Murrieta, Ca

Steward-Prep
Monserate Winery —Fallbrook, CA
- From $19.50 an hour
- Weekends as needed
- Hospitality
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
8d
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Temecula, CA
- $16.90 - $31.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Seasonal Dishwasher/Steward
GLEN IVY HOT SPRINGS INC —Corona, CA
- $16.90 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
1d
Cleaner Heavy Duty Spec Steward Grave- Full time, Stewards (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- $22.50 an hour
- Full-time
- English
- Restaurant
- Entry level
3d
Cook III- Full Time, Main Kitchen (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- $23 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- English
12d

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Steward/Dishwasher
The Club at Corazon —Dublin, OH
When the dish pit is clean and fast, the chefs cook better, service runs smoother, and guests remember the night. $15–$17 / hr, based on experience.
$15 - $17 an hour
Quick Apply
8d
Kitchen Steward
Lani Rooftop Lounge —Powell, OH
Maintain cleanliness of the dish area, kitchen floors, trash bins, and prep stations (sweeping, mopping, wiping surfaces, etc.). Ability to lift 50 pounds.
Quick Apply

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Steward-Prep

Monserate Winery -
Fallbrook, CA

Quick Apply

Job Details

Full-time
From $19.50 an hour
8 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Hospitality
Pre-cooking preparation
Teamwork
Attention to detail
Food Handler Certification

Full Job Description

Position Description

Monserate Winery is a new family winery that has a vision of delivering excellence and fun, with a focus on integrity and community. We are looking for an amazing team to grow with. A successful candidate has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment. The Banquet Steward is responsible for putting away deliveries, organizing, maintaining cleanliness in the kitchen, walk-in, freezer and dry storage area, sanitation and food service areas. The role supports chefs, kitchen staff, and restaurant operations by ensuring utensils, equipment, dishes, and workspaces meet hygiene and safety standards.

A banquet steward is a hospitality staff member responsible for keeping the kitchen and service areas clean, organized, and supplied. The role supports chefs and cooks so operations run smoothly.

In banquets, a steward will also help with inventory and equipment maintenance.

The position usually does not require formal qualifications, but employers often value reliability, physical stamina, teamwork, and attention to cleanliness. It can also be an entry point into hospitality careers, with some people moving into kitchen or supervisory roles later.

Key Responsibilities

Assist with receiving and stocking deliveries
Label, store, and rotate food using FIFO procedures
Monitor food quality and report low inventory or spoiled items
Wash, peel, chop, slice, and portion ingredients
Prepare sauces, dressings, and basic food items according to recipes
Measure and organize ingredients for cooks and chefs
Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment
Follow food safety, hygiene, and workplace safety guidelines
Support line cooks during busy service periods as needed

Required Skills & Qualifications

Basic knowledge of food preparation and kitchen safety
Ability to work in a fast-paced environment
Strong attention to detail and organization
Ability to stand for extended periods and lift moderate weight
Teamwork and communication skills
Flexible schedule, including evenings, weekends, and holidays

Preferred Qualifications

Previous restaurant or kitchen experience
Food Handler Certification
Familiarity with commercial kitchen equipment

Join us to be part of a vibrant team dedicated to delivering outstanding service through teamwork, efficiency, and enthusiasm. This role offers an excellent opportunity to develop your skills in the food service industry while contributing to memorable events and dining experiences.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.

Required to perform duties in an indoor and outdoor environment in a variety of settings, including restaurant dining hall and outdoor courtyard. May need to be adaptable to working in changing temperatures (i.e. heat, cold, rain and wind).

Monserate Winery is a Equal Employment Opportunity employer.

Pay: From $19.50 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

steward prep jobs in murrieta, ca

Steward-Prep

Heart of House - Brewpub Line Cook

Seasonal Dishwasher/Steward

Cleaner Heavy Duty Spec Steward Grave- Full time, Stewards (Harrah's SoCal)

Cook III- Full Time, Main Kitchen (Harrah's SoCal)

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