Top 18 Kitchen manager Jobs in Murrieta Ca

Warehouse Assistant Chef
Pechanga Resort & Casino —Temecula, CA
- From $27.68 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Temecula, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Head Chef
Winery Management —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
5d
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Lead Line Cook
The Hacienda Mission San Luis Rey —Oceanside, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Restaurant/Kitchen Lead
LAGUNAASIDE —Ladera Ranch, CA
- $21.00 - $22.50 an hour
- Part-time
- Cooking
- Mid-level
- Microsoft Office
Quick Apply

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Warehouse Assistant Chef

Pechanga Resort & Casino -
Temecula, CA

Quick Apply

Job Details

Full-time
From $27.68 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program

Qualifications

Cooking
High school diploma or GED
Driver's License

Full Job Description

The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino’s restaurant operations. This position ensures that all deliveries meet established culinary standards, specifications, food safety requirements, and purchasing guidelines before acceptance. The Warehouse Assistant Chef works closely with the Purchasing, Receiving and Culinary teams to maintain consistency, freshness, and safety of all incoming food items.
FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to guest service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

KEY RESPONSIBILITIES

Inspect all incoming food deliveries for quality, temperature, labeling, packaging integrity and compliance with product specifications
Verify that products meet culinary and vendor standards before acceptance into inventory
Work closely with the Purchasing Department to confirm product substitutions, shortages and quality discrepancies
Reject or quarantine any items that do not meet food safety, freshness or specification requirements and document findings accordingly
Monitor and maintain proper receiving logs, temperature records and inspection documentation
Coordinate with Executive Chefs and outlet Sous Chefs on product quality issues, vendor concerns and product evaluations
Ensure that all receiving and storage areas are maintained in compliance with HACCP, Health Department and company sanitation standards
Assist with rotation and organization of perishable products to ensure First-In, First-Out (FIFO) usage
Support inventory accuracy through proper labeling and verification of product counts
Participate in vendor tastings, specification updates and training to stay current with product expectations and quality benchmarks
Assist the culinary leadership team in developing and enforcing receiving and storage procedures to ensure consistency across all outlets
Other duties as assigned.

OTHER QUALIFICATIONS:

Minimum of 3 years of culinary experience in a high-volume kitchen, resort, or casino environment required.
Prior experience in receiving, food inspection, or quality control highly preferred.
Strong knowledge of food safety, temperature control, and product handling standards (HACCP certification preferred).
Ability to identify quality discrepancies in meat, seafood, produce, and dry goods.
Excellent organizational and communication skills with attention to detail.
Ability to work independently in a fast-paced environment with multiple priorities.
Proficient in basic computer applications (Microsoft Office, inventory management systems).
Must be able to stand, lift, and move product throughout the shift (up to 50 lbs).

Working Conditions

Work performed primarily in a warehouse and receiving environment with regular exposure to refrigeration and freezer areas.
Frequent communication with culinary leadership, purchasing agents, and vendors.
Schedule flexibility required, including weekends and holidays.

ACCOUNTABILITY: This position serves in a supervisory capacity. Responsibilities may include budgeting, Team Member relations issues, mentoring, and corrective actions. This position requires a mindful approach to resource management and is responsible for maintaining and providing a positive and professional work environment.

________________________________________

QUALIFICATIONS AND GUIDELINES
________________________________________

EDUCATION/EXPERIENCE/TRAINING: High school Diploma or GED is required. One (1) year certificate from college or technical school; and/or at least five (5) years’ previous experience is preferred to successfully perform this job.

COMMUNICATION SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

MATHEMATICAL SKILLS: Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

SKILLS/ABILITIES:

Working knowledge of Microsoft Word, Excel, Outlook, and the Internet.
Firm understanding and practical application of Health and Safety standards/laws.
Knowledge of all aspects of Kitchen and culinary operations.
Possess strong interpersonal and organizational skills.
Must be able to work any day of the week and scheduled shift.

CERTIFICATES, LICENSES, REGISTRATIONS

Obtain and maintain a Class “A” gaming license.
Must maintain a Food Handler’s or equivalent Food safety/health card.
Valid Drivers’ License.

Pay: From $27.68 per hour

Expected hours: 40 – 50 per week

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Application Question(s):

Do you have professional experience working as a Chef, Sous Chef, Executive Chef, Kitchen Manager, or in another role responsible for overseeing kitchen operations and food quality standards?

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in murrieta ca

Warehouse Assistant Chef

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Supervisor

Kitchen Lead

Head Chef

Kitchen Lead

Culinary Manager

Kitchen Supervisor - Riverside County ARC (Perris)

Garde Manger Chef de Cuisine

Invested Chef/Head Cook

Lead Line Cook

Head Chef- Orange County

Restaurant/Kitchen Lead

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