Top 19 Head chef Jobs in Muskego, Wi

Cook needed for Muskego Lakes, no evenings or weekends
Taher, Inc —Muskego, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
2d
Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Line Cook
Eagle Park Brewing Company —Muskego, WI
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
801 RESTAURANT MILWAUKEE —Milwaukee, WI
- $70,000 - $100,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
5d
Line Cook
Margaux —Brookfield, WI
- $18 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
Quick Apply
Fiserv Forum - Clubs Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
Executive Chef - New Concept at Ballpark Commons
ROC Ventures —Franklin, WI
- $45,000 - $55,000 a year
- Weekends as needed
- Recruiting
- Training & development
- Senior level
Quick Apply
1d
Kitchen Supervisor
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- No education required
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Line Cook
CHARRED LLC —Thiensville, WI
- $12 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Cook needed for Muskego Lakes, no evenings or weekends
Taher, Inc —Muskego, WI
Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Quick Apply
2d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including…

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13d

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Cook needed for Muskego Lakes, no evenings or weekends

Taher, Inc -
Muskego, WI

Quick Apply

Job Details

2 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Staff supervision
Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

#WISJ

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head chef jobs in muskego, wi

Cook needed for Muskego Lakes, no evenings or weekends

Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!

Head Chef/Kitchen Manager

Line Cook

Head Chef and Kitchen Manager

Line Cook

Chef de Cuisine

Kitchen Manager

Fiserv Forum - Clubs Supervisor

Executive Chef - New Concept at Ballpark Commons

Kitchen Supervisor

Sous Chef

Kitchen Manager

Line Cook

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